SPRINGWELL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 77892945
Serial Number
77892945
Word Mark
SPRINGWELL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-07-18
Filing Date
2009-12-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2010-04-20
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Goods and Services
bakery desserts, bakery goods, bakery products, bakery products, namely, sweet bakery goods, bonbons, bonbons made of sugar, brownies, cake mixes, candy, candy bars, candy cake decorations, candy decorations for cakes, candy with caramel, candy with cocoa, chocolate bars, chocolate candies, chocolate covered nuts, chocolate covered raisins, chocolate fondue, chocolate mousse, chocolate pastes, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based fillings for cakes and pies, chocolate based ready-to-eat food bars, cocoa spreads, cocoa-based ingredient in confectionery products, confectionery, namely, pastilles, custard-based fillings for cakes and pies, dessert mousse, dessert puddings, dessert souffles, dipping sauces, donuts, dulce de leche, filled chocolate, flavored sweetened gelatin desserts, flavorings for cakes and other than essential oils, food package combinations consisting primarily of bread, crackers and/or cookies, frosting mixes, frostings, fudge, icing, icing mixes, milk chocolate, mixes for bakery goods, moon cakes, muffin mixes, muffins, prepared cocoa and cocoa-based beverages, puddings, sauce mixes, sauces, sponge cakes, starch-based candies, tapioca
Pseudo Mark
SPRING WELL
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-22
Primary Code
030
Correspondences
Name
Cristina A. Carvalho
Address
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Trademark Events
Event DateEvent Description
2009-12-17NEW APPLICATION ENTERED IN TRAM
2009-12-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-12-23NOTICE OF PSEUDO MARK MAILED
2010-02-23ASSIGNED TO EXAMINER
2010-02-23APPROVED FOR PUB - PRINCIPAL REGISTER
2010-03-15ASSIGNED TO LIE
2010-03-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-03-31NOTICE OF PUBLICATION
2010-04-20PUBLISHED FOR OPPOSITION
2010-05-24TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2010-05-24ATTORNEY REVOKED AND/OR APPOINTED
2010-06-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2010-11-05TEAS EXTENSION RECEIVED
2010-11-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2010-11-05EXTENSION 1 FILED
2010-11-17EXTENSION 1 GRANTED
2010-11-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-07-18ABANDONMENT - NO USE STATEMENT FILED
2011-07-18ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED