O O - Trademark Details![Image for trademark with serial number 77889087](/media/image.php?serial=77889087)
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77889087
Word Mark
O O
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-11-21
Filing Date
2009-12-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261708 - A single line, band, bar or diagonal.
Published for Opposition Date
2010-08-24
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
PERKINS, ELLEN J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a small letter "o" with overbar, followed at right by a symbol formed by joining of a reversed capital letter "L" and a capital letter "L" sharing a common vertical portion, followed at right by a small letter "o" with overbar.
Goods and Services
Shirts, t-shirts, sport shirts, polo shirts, rugby shirts, jerseys, tank tops, blouses, sweatshirts, sweaters, cardigans, turtleneck shirts, jackets, coats, vests, shorts, dresses, pants, slacks, sweat pants, jeans, socks, neckties, headwear, hats, caps, knit caps, visors, wraps, bikinis, swimwear, skiwear, rainwear; athletic suits, namely, ski suits, snowboarding suits, track suits, wet suits; footwear, shoes, sandals, boots, slippers
Goods and Services
Coffee; tea; cocoa; coffee-based beverages; tea-based beverages; chocolate food beverages not being dairy-based or vegetable-based; sugar; flour and preparations made from cereals, namely, cereal-based snack bars, processed cereals and muesli; non-essential oils, namely, food flavorings; frozen confectionery; fruit ice bars; freezer pops; freezable liquid for making frozen confections; chocolate and chocolate goods, namely, chocolate candies, chocolate bars, chocolate chips; chocolate covered nuts; chocolate toppings; candy; non-medicated lozenges; lollipops; chewing gum; pralines; edible ices; pudding; honey; yeast; baking powder; starch for food, namely, corn starch for food, starch syrup for food, and sago palm starch for food; salt; mustard; mayonnaise, ketchup; vinegar, sauces, salad dressings; marinades; spices, spice extracts for use as ingredients in food and food flavorings; processed herbs; sauce mixes; pizzas; frozen dough for use as pizza, kits comprised of ingredients for preparing pizza, pizza crust, pizza sauce, fresh pizza dough; pasta; sandwiches; bread; pastries; bread rolls and baguettes; sushi; prepared meals consisting primarily of pasta or rice
Goods and Services
Non-alcoholic drinks and beverages, namely, mineral and aerated waters, fruit drinks, fruit juices, fruit nectars, vegetable drinks, vegetable juices, isotonic beverages, whey drinks, and soft drinks; water being beverages, namely, bottled water and table water; drinking water with vitamins; mineral water and drinking water enhanced with minerals or antioxidants; syrups and preparations for making beverages, namely, fruit juices, fruit drinks, vegetable juices, vegetable drinks, isotonic beverages, whey drinks, and soft drinks; non-alcoholic fruit extracts used in the preparation of beverages; frozen fruit-based beverages; non-alcoholic fruit juice beverages; powders for use in the preparation of soft drinks and effervescing fruit-based beverages; essences for making non-alcoholic beverages, namely, fruit drinks, fruit juices, vegetable juices, isotonic beverages, whey drinks; energy drinks; beer; non-alcoholic beer
Classification Information
International Class
25 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2009-12-15
Primary Code
025
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-15
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2009-12-15
Primary Code
032
Correspondences
Name
VINCENT K. GUSTAFSON
Address
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Trademark Events
Event Date | Event Description |
2009-12-11 | NEW APPLICATION ENTERED IN TRAM |
2009-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-12-16 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-03-05 | ASSIGNED TO EXAMINER |
2010-03-15 | NON-FINAL ACTION WRITTEN |
2010-03-15 | NON-FINAL ACTION E-MAILED |
2010-03-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-04-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-04-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-04-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-05-20 | EXAMINERS AMENDMENT -WRITTEN |
2010-05-20 | EXAMINERS AMENDMENT E-MAILED |
2010-05-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-05-20 | EXAMINER'S AMENDMENT ENTERED |
2010-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-06-03 | ASSIGNED TO LIE |
2010-06-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-06-11 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2010-06-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2010-07-08 | NON-FINAL ACTION WRITTEN |
2010-07-08 | NON-FINAL ACTION E-MAILED |
2010-07-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-07-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-08-24 | PUBLISHED FOR OPPOSITION |
2010-08-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-10-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-04-15 | TEAS EXTENSION RECEIVED |
2011-04-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-04-15 | EXTENSION 1 FILED |
2011-04-20 | EXTENSION 1 GRANTED |
2011-04-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-11-21 | ABANDONMENT - NO USE STATEMENT FILED |
2011-11-21 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |