GOODY TWOS TOFFEE COMPANY - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77887440
Serial Number
77887440
Registration Number
3909914
Word Mark
GOODY TWOS TOFFEE COMPANY
Status
800 - Registered And Renewed
Status Date
2020-04-06
Filing Date
2009-12-07
Registration Number
3909914
Registration Date
2011-01-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 020137, 020301, 020322, 040102 - Heads, portraits, busts of men not in profile. Heads, portraits or busts of men in profile. Heads, portraits, busts of women not in profile. Heads, portraits or busts of women in profile. Angels, winged personages, including cherubs and cupids; humans or animals with halos.
Published for Opposition Date
2010-11-09
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Indication of Colors claimed
The color(s) chocolate brown and lime green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TOFFEE COMPANY"
Description of Mark
The mark consists of two profiles in chocolate brown appearing below a lime green halo. The stylized wording, "GOODYTWOS TOFFEE COMPANY" appears below the two profiles. The wording "GOODY" and "TOFFEE COMPANY," are in chocolate brown. The word "TWOS" is in lime green. The color white merely represents the background and is not a part of the mark.
Goods and Services
Candy; Gift baskets containing candy; Peanut brittle; Toffee; Toffees
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-11
Primary Code
030
First Use Anywhere Date
2009-11-02
First Use In Commerce Date
2009-11-02
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Goody Twos Toffee Company, Inc.
Address
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Trademark Events
Event DateEvent Description
2009-12-10NEW APPLICATION ENTERED IN TRAM
2009-12-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-12-12NOTICE OF DESIGN SEARCH CODE MAILED
2010-03-10ASSIGNED TO EXAMINER
2010-03-11NON-FINAL ACTION WRITTEN
2010-03-11NON-FINAL ACTION E-MAILED
2010-03-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-08-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-08-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-09-01TEAS/EMAIL CORRESPONDENCE ENTERED
2010-09-23APPROVED FOR PUB - PRINCIPAL REGISTER
2010-10-07ASSIGNED TO LIE
2010-10-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-11-09PUBLISHED FOR OPPOSITION
2010-11-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-01-25REGISTERED-PRINCIPAL REGISTER
2016-02-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-02-25TEAS SECTION 8 RECEIVED
2016-03-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-03-18POST REGISTRATION ACTION MAILED - SEC. 8
2016-05-23PAPER RECEIVED
2016-05-28REGISTERED - SEC. 8 (6-YR) ACCEPTED
2016-05-28NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2020-01-25COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-01-25TEAS SECTION 8 & 9 RECEIVED
2020-01-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-03-21POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2020-04-04TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-04-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2020-04-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2020-04-06NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED