NATURART - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77881593
Word Mark
NATURART
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-12-16
Filing Date
2009-11-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-09-14
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
REIHNER, DAVID C
Statements
Goods and Services
Meat; fish not live; food products made from fish or shellfish or both, namely, fish cakes, fish croquettes, fish sticks; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; pre-cooked frozen foods consisting primarily of meat, fish, poultry and/or vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented beans; fried soybean curd; soybean curd frozen and then dried; jelly made from devil's tongue root; soybean milk; tofu; protein for human consumption; whey-based food beverages; milk and milk products excluding ice cream, ice milk and frozen yogurt; skim milk powder; egg powder
Goods and Services
Curry; curry spice; pasta sauces; coffee; cocoa; tea; seasonings; sugar; salt; mustard; vinegar; sauces for pasta and noodles; sauces; spices; honey; rice; husked oats; husked barley; flour for food; gluten for food; cereal preparations, namely, processed cereals; noodles; boiled and dried noodles; prepared entrees consisting primarily of rice or pasta; dumplings; fish dumplings; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; bread; crackers; biscuits; buns; cakes; pies; cookies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; almond paste; yeast powder; yeast; baking powder; meat tenderizers; sake cake; food starch; breader mix, namely, flour based bread crumb or cracker meal; tempura batter mix, namely, batter mix for making tempura; bread crumbs; tapioca; sago; artificial coffee; pastry and confectionery, namely, candy
Pseudo Mark
NATURE ART
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-02
Primary Code
030
Correspondences
Name
Alan S. Cooper
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3738224 |
Trademark Events
Event Date | Event Description |
2009-12-01 | NEW APPLICATION ENTERED IN TRAM |
2009-12-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-12-03 | NOTICE OF PSEUDO MARK MAILED |
2010-03-03 | ASSIGNED TO EXAMINER |
2010-03-03 | NON-FINAL ACTION WRITTEN |
2010-03-03 | NON-FINAL ACTION E-MAILED |
2010-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-04-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-04-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-04-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-04-14 | NON-FINAL ACTION WRITTEN |
2010-04-14 | NON-FINAL ACTION E-MAILED |
2010-04-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-07-27 | EXAMINERS AMENDMENT -WRITTEN |
2010-07-27 | EXAMINERS AMENDMENT E-MAILED |
2010-07-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-07-27 | ASSIGNED TO LIE |
2010-07-27 | EXAMINER'S AMENDMENT ENTERED |
2010-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-08-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-09-14 | PUBLISHED FOR OPPOSITION |
2010-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-11-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-04-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-04-29 | TEAS EXTENSION RECEIVED |
2011-05-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-04-29 | EXTENSION 1 FILED |
2011-05-03 | EXTENSION 1 GRANTED |
2011-05-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-10-21 | TEAS EXTENSION RECEIVED |
2011-10-21 | EXTENSION 2 FILED |
2011-10-24 | EXTENSION 2 GRANTED |
2011-10-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-04-12 | TEAS EXTENSION RECEIVED |
2012-04-12 | EXTENSION 3 FILED |
2012-04-16 | EXTENSION 3 GRANTED |
2012-04-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-11-02 | TEAS EXTENSION RECEIVED |
2012-11-02 | EXTENSION 4 FILED |
2012-11-05 | EXTENSION 4 GRANTED |
2012-11-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-05-07 | TEAS EXTENSION RECEIVED |
2013-05-07 | EXTENSION 5 FILED |
2013-05-14 | EXTENSION 5 GRANTED |
2013-05-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-12-16 | ABANDONMENT - NO USE STATEMENT FILED |
2013-12-16 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |