CHOCOLATE SANTANDER COLOMBIAN SINGLE ORIGIN NACIONAL DE CHOCOLATES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 77880583
Serial Number
77880583
Word Mark
CHOCOLATE SANTANDER COLOMBIAN SINGLE ORIGIN NACIONAL DE CHOCOLATES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-04-11
Filing Date
2009-11-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 050909, 261121 - Other flowers including daffodils and irises. Pineapples. Rectangles that are completely or partially shaded.
Attorney Name
Arturo Perez-Guerrero
Law Office Assigned Location Code
M10
Employee Name
KHOURI, SANI PHILIPPE
Statements
Indication of Colors claimed
The color(s) black, grey , orange, green, blue, violet, pink, red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE SANTANDER COLOMBIAN SINGLE ORIGIN" AND "CHOCOLATES"
Description of Mark
The mark consists of the words CHOCOLATE SANTANDER COLOMBIAN SINGLE ORIGIN NACIONAL DE CHOCOLATES. Below the words COLOMBIAN SINGLE ORIGIN and above the words NACIONAL DE CHOCOLATES appears a pineapple. In the upper right corner of the design appears a flower design. The color grey appears in the words CHOCOLATE SANTANDER COLOMBIAN SINGLE ORIGIN NACIONAL DE CHOCOLATE. The color black appears in the background. The colors orange and green appear in the pineapple as well as in the flower design. The colors blue, violet, pink, and red appear in the flower design.
Goods and Services
chocolates; chocolate bars; semi-bitter chocolate; bitter chocolate; chocolates with filling
Translation of Words in Mark
The English translation of NACIONAL DE CHOCOLATES in the mark is NATIONAL OF CHOCOLATES.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-01
Primary Code
030
First Use Anywhere Date
2006-01-01
First Use In Commerce Date
2006-01-01
Correspondences
Name
Arturo Perez-Guerrero
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2937162
Trademark Events
Event DateEvent Description
2009-11-28NEW APPLICATION ENTERED IN TRAM
2009-12-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-12-02NOTICE OF DESIGN SEARCH CODE MAILED
2010-01-28ASSIGNED TO EXAMINER
2010-02-04NON-FINAL ACTION WRITTEN
2010-02-04NON-FINAL ACTION E-MAILED
2010-02-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-09-08ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2010-09-09ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2010-10-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2010-10-24TEAS PETITION TO REVIVE RECEIVED
2010-10-24PETITION TO REVIVE-GRANTED
2010-11-17NON-FINAL ACTION WRITTEN
2010-11-17NON-FINAL ACTION E-MAILED
2010-11-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-06-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2011-06-15ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2011-08-15TEAS PETITION TO REVIVE RECEIVED
2011-08-15PETITION TO REVIVE-GRANTED
2011-08-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-08-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-08-17TEAS/EMAIL CORRESPONDENCE ENTERED
2011-09-11FINAL REFUSAL WRITTEN
2011-09-11FINAL REFUSAL E-MAILED
2011-09-11NOTIFICATION OF FINAL REFUSAL EMAILED
2012-04-11ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2012-04-11ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND