PB - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 77877018
Serial Number
77877018
Registration Number
4072381
Word Mark
PB
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-07-11
Filing Date
2009-11-19
Registration Number
4072381
Registration Date
2011-12-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070907, 260921 - Eiffel Tower. Squares that are completely or partially shaded.
Published for Opposition Date
2011-05-10
Attorney Name
Michael T. Smith
Law Office Assigned Location Code
M80
Employee Name
SHOSHO II, ERNEST
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "P" and "B" in white with a representation of a tower there between in white, all set on a blue rectangle background.
Goods and Services
Sandwiches; [ Toast; ] [ Biscuits; ] Ice cream; Cakes; [ Bean jam buns; ] Bread; Green tea; Coffee; Coffee-based beverages; Bread rolls; [ Edible decorations for cakes; ] Candy for food; [ Caramels; ] Chocolate; [ Confectionery for decorating Christmas trees; ] Cocoa-based beverages; Cookies; [ Corn flakes; ] [ Crackers; ] Custard; [ Dressings for salad; ] [ Fondants; ] [ Frozen yoghurt; ] Fruit jellies; Iced tea; [ Ketchup; Tomato sauce; food leavening agents; Mayonnaise; Macaroni; ] [ pasta; ] [ Spaghetti; Pies; ] [ Pizzas; Pudding; ] [ Ribbon vermicelli; Rusk; ] [ Sherbets; ] [ Sponge cake; ] [ Black tea; ] [ Unleavened bread; ] Waffles; [ Cream puff; ] [ Iced cakes; Lump sugar; Sugar; Cinnamon powder; ] [ Cooking salt; ] [ Coffee flavored syrup used in making food beverages ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-11-25
Primary Code
030
Current Trademark Owners
Party Name
PARIS CROISSANT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
PARIS CROISSANT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
PARIS CROISSANT CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
PARIS CROISSANT CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Michael T. Smith
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3571356
Prior Registration3662454
Prior Registration3665546
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2009-07-242009-0035354South KoreaTrue
Trademark Events
Event DateEvent Description
2009-11-23NEW APPLICATION ENTERED IN TRAM
2009-11-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-11-26NOTICE OF DESIGN SEARCH CODE MAILED
2010-02-24ASSIGNED TO EXAMINER
2010-02-26NON-FINAL ACTION WRITTEN
2010-02-26NON-FINAL ACTION MAILED
2010-08-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2010-08-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-09-10ASSIGNED TO LIE
2010-09-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-09-10TEAS/EMAIL CORRESPONDENCE ENTERED
2010-09-14SUSPENSION LETTER WRITTEN
2010-09-15LETTER OF SUSPENSION MAILED
2011-03-11TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2011-03-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-03-14TEAS/EMAIL CORRESPONDENCE ENTERED
2011-03-17ASSIGNED TO LIE
2011-03-17SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2011-04-06APPROVED FOR PUB - PRINCIPAL REGISTER
2011-04-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-04-20NOTICE OF PUBLICATION
2011-05-10PUBLISHED FOR OPPOSITION
2011-07-05NOA MAILED - SOU REQUIRED FROM APPLICANT
2011-11-07TEAS DELETE 1(B) BASIS RECEIVED
2011-11-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-11-07NOTICE OF ALLOWANCE CANCELLED
2011-11-101(B) BASIS DELETED; PROCEED TO REGISTRATION
2011-12-20REGISTERED-PRINCIPAL REGISTER
2017-11-15TEAS SECTION 8 & 15 RECEIVED
2017-11-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-12-04POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2018-05-15TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-05-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-06-20POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2018-12-17TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2019-01-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-01-13POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2019-07-11TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2019-07-11REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-07-11NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-12-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-12-16TEAS SECTION 8 & 9 RECEIVED