ALHAMWI - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 77877057
Serial Number
77877057
Registration Number
4075664
Word Mark
ALHAMWI
Status
701 - Section 8-Accepted
Status Date
2017-08-19
Filing Date
2009-11-20
Registration Number
4075664
Registration Date
2011-12-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260701, 261126, 280101 - Plain diamonds with single or multiple line borders. Oblongs as carriers for words, letters or designs. Inscriptions in Arabic characters.
Published for Opposition Date
2010-04-20
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of a rhombus with two ovals, wherein Arabic characters are inside the top oval and the lettering "ALHAMWI" is inside the lower oval.
Goods and Services
Baking powder; Biscuits; Bread; Cakes; Candy; Chocolate; Cocoa; Coffee; Coffee substitutes; Confectioneries, namely, snack foods, namely, chocolate; Flour; Grain-based food beverages; Grain-based snack foods; Honey; Ice; Mustard; Pastry; Pepper; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Treacle; Vinegar; Yeast
Transliteration Statement
The non-Latin characters in the mark transliterate to "ALHAMWI" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-11-25
Primary Code
030
First Use Anywhere Date
1951-01-10
First Use In Commerce Date
2006-05-12
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MR. Belal Mohammad AL-Hamwi
Address
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Trademark Events
Event DateEvent Description
2009-11-24NEW APPLICATION ENTERED IN TRAM
2009-11-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-11-26NOTICE OF DESIGN SEARCH CODE MAILED
2010-02-22ASSIGNED TO EXAMINER
2010-02-23NON-FINAL ACTION WRITTEN
2010-02-23NON-FINAL ACTION E-MAILED
2010-02-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-02-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-02-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-02-24TEAS/EMAIL CORRESPONDENCE ENTERED
2010-03-01APPROVED FOR PUB - PRINCIPAL REGISTER
2010-03-17ASSIGNED TO LIE
2010-03-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-04-20PUBLISHED FOR OPPOSITION
2010-04-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-06-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2010-12-09TEAS EXTENSION RECEIVED
2010-12-09EXTENSION 1 FILED
2010-12-09EXTENSION 1 GRANTED
2010-12-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-06-02TEAS EXTENSION RECEIVED
2011-06-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-06-02EXTENSION 2 FILED
2011-06-07EXTENSION 2 GRANTED
2011-06-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-11-02TEAS POST PUBLICATION AMENDMENT RECEIVED
2011-11-02NOTICE OF ALLOWANCE CANCELLED
2011-11-171(B) BASIS DELETED; PROCEED TO REGISTRATION
2011-12-27REGISTERED-PRINCIPAL REGISTER
2016-12-27COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-07-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-07-04TEAS SECTION 8 RECEIVED
2017-08-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-08-19REGISTERED - SEC. 8 (6-YR) ACCEPTED
2017-08-19NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2020-12-27COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED