PANTRY UTILITY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 77875658
Serial Number
77875658
Registration Number
4071141
Word Mark
PANTRY UTILITY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-12-20
Filing Date
2009-11-18
Registration Number
4071141
Registration Date
2011-12-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-02-15
Attorney Name
Alain Villeneuve
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Goods and Services
Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings, fruit toppings, jellies, fruit preserves, prepared food kits for dessert pizzas consisting primarily of fruit filling, streusel topping, and icing, prepared food kits for cobblers consisting primarily of fruit filling and streusel topping, dips, garlic spreads, and cheese spreads
Goods and Services
Multi-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and dessert, namely, brownie mixes, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-11-27
Primary Code
029
First Use Anywhere Date
2010-12-01
First Use In Commerce Date
2010-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-11-27
Primary Code
030
First Use Anywhere Date
2010-12-01
First Use In Commerce Date
2010-12-01
Current Trademark Owners
Party Name
Lawrence Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Lawrence Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Lawrence Foods, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Lawrence Foods, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Alain Villeneuve
Address
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Trademark Events
Event DateEvent Description
2009-11-21NEW APPLICATION ENTERED IN TRAM
2009-11-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-02-24ASSIGNED TO EXAMINER
2010-02-26NON-FINAL ACTION WRITTEN
2010-02-26NON-FINAL ACTION E-MAILED
2010-02-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-04-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-04-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-04-01TEAS/EMAIL CORRESPONDENCE ENTERED
2010-04-19FINAL REFUSAL WRITTEN
2010-04-19FINAL REFUSAL E-MAILED
2010-04-19NOTIFICATION OF FINAL REFUSAL EMAILED
2010-10-19TEAS REQUEST FOR RECONSIDERATION RECEIVED
2010-10-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-10-19TEAS/EMAIL CORRESPONDENCE ENTERED
2010-11-19ACTION CONTINUING A FINAL - COMPLETED
2010-11-19CONTINUATION OF FINAL REFUSAL E-MAILED
2010-11-19NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2010-12-06TEAS REQUEST FOR RECONSIDERATION RECEIVED
2010-12-06TEAS REQUEST FOR RECONSIDERATION RECEIVED
2011-01-04ASSIGNED TO LIE
2011-01-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-01-05TEAS/EMAIL CORRESPONDENCE ENTERED
2011-01-05APPROVED FOR PUB - PRINCIPAL REGISTER
2011-01-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-02-15PUBLISHED FOR OPPOSITION
2011-02-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-04-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-10-12TEAS STATEMENT OF USE RECEIVED
2011-10-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-10-12USE AMENDMENT FILED
2011-10-18STATEMENT OF USE PROCESSING COMPLETE
2011-11-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-11-04LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-11-05NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2011-12-13REGISTERED-PRINCIPAL REGISTER
2016-12-13COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-11-21TEAS SECTION 8 & 15 RECEIVED
2017-12-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-12-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-12-20NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-07-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-12-13COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-05-21TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-05-21ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-05-21TEAS CHANGE OF CORRESPONDENCE RECEIVED