SABOR ESPAÑOL SPANISH TASTE GOURMET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77862872
Registration Number
4021031
Word Mark
SABOR ESPAÑOL SPANISH TASTE GOURMET
Status
710 - Cancelled - Section 8
Status Date
2018-04-13
Filing Date
2009-11-02
Registration Number
4021031
Registration Date
2011-09-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260513, 260521, 260525, 260921, 261121, 261125 - Two Triangles. Triangles that are completely or partially shaded. Triangles with one or more curved sides. Squares that are completely or partially shaded. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2011-06-21
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Indication of Colors claimed
The color(s) red, black, white and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESPANOL", "SPANISH" AND "GOURMET"
Description of Mark
The mark consists of the words "SABOR ESPANOL" in white, except for the letter "N" in "ESPANOL", which is in red as are the words "SPANISH TASTE", with a chevron design element below the wording in gold and red and the word "GOURMET" in black on a semi-rectangular gold and red design element below that, all on a black background.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits, legumes, vegetables, meat and fish; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals made from meat, fish and vegetables
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, cereal-based snack foods, processed cereals, ready to eat cereal derived food bars, cereal based energy bars; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; pepper; vinegar, condiments, namely, sauces; spices; ice
Goods and Services
Agricultural and horticultural products not included in other classes, namely, agricultural seeds, bulbs for agricultural purposes, spores and spawn unprocessed seeds for agricultural purposes; live animals; fresh fruits and vegetables
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks
Goods and Services
Wines, liquors and alcoholic beverages, except beers
Translation of Words in Mark
The English translation of "SABOR ESPANOL" in the mark is "SPANISH TASTE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-13
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-13
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-13
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-13
Primary Code
033
Correspondences
Name
Michelle P. Ciotola
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | EM | False |
Trademark Events
| Event Date | Event Description |
| 2009-11-05 | NEW APPLICATION ENTERED IN TRAM |
| 2009-11-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-11-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-02-05 | ASSIGNED TO EXAMINER |
| 2010-02-09 | NON-FINAL ACTION WRITTEN |
| 2010-02-09 | NON-FINAL ACTION E-MAILED |
| 2010-02-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-07-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-08-06 | ASSIGNED TO LIE |
| 2010-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-08-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-08-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-09-21 | PUBLISHED FOR OPPOSITION |
| 2010-09-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-11-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-04-04 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2011-04-20 | ASSIGNED TO PETITION STAFF |
| 2011-04-25 | 44(e) PETITION - GRANTED |
| 2011-04-26 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2011-05-12 | TEAS EXTENSION RECEIVED |
| 2011-05-12 | EXTENSION 1 FILED |
| 2011-05-12 | EXTENSION 1 GRANTED |
| 2011-05-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-05-18 | NOTICE OF ALLOWANCE CANCELLED |
| 2011-06-21 | PUBLISHED FOR OPPOSITION |
| 2011-06-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-09-06 | REGISTERED-PRINCIPAL REGISTER |
| 2014-03-26 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2014-03-27 | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED |
| 2018-04-13 | CANCELLED SEC. 8 (6-YR) |
