DESI ASALI DAHI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77857227
Word Mark
DESI ASALI DAHI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2010-10-21
Filing Date
2009-10-26
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L50
Employee Name
MANDIR, FREDERICK M
Statements
Disclaimer with Predetermined Text
"DAHI"
Goods and Services
Dairy Products, namely, milk, cheese, yogurt, butter
Lining/Stippling Statement
The stippling is for shading purposes only.
Translation of Words in Mark
The English translation of "DESI ASALI DAHI" in the mark is "REAL INDIAN YOGURT".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-10-29
Primary Code
029
Correspondences
Name
METRO DAIRY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2009-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-01-12 | ASSIGNED TO EXAMINER |
| 2010-01-12 | NON-FINAL ACTION WRITTEN |
| 2010-01-12 | NON-FINAL ACTION E-MAILED |
| 2010-01-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-03-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-03-24 | ASSIGNED TO LIE |
| 2010-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-03-25 | NON-FINAL ACTION WRITTEN |
| 2010-03-25 | NON-FINAL ACTION E-MAILED |
| 2010-03-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-10-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2010-10-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
