CUCINA BOVA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77852428
Registration Number
3882282
Word Mark
CUCINA BOVA
Status
800 - Registered And Renewed
Status Date
2021-08-12
Filing Date
2009-10-20
Registration Number
3882282
Registration Date
2010-11-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260301 - Ovals as carriers and single line borders.
Published for Opposition Date
2010-09-14
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUCINA"
Description of Mark
The mark consists of "CUCINA BOVA" inside an oval with left and lower left sides of the border thicker than remaining sides of border, with thickness gradually decreasing.
Goods and Services
Frozen meats; fish; soups; tomato products, namely, tomato paste; dairy products excluding ice cream, ice milk and frozen yogurt; olive oil; vegetable oil
Goods and Services
Pasta; flour; spices; tomato products, namely, tomato sauce; food condiment consisting primarily of vinegar, pickles and peppers
Goods and Services
Wholesale food distributorship services
Translation of Words in Mark
The English translation of the word "CUCINA" in the mark is KITCHEN.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-10-26
Primary Code
029
First Use Anywhere Date
2003-01-01
First Use In Commerce Date
2003-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-22
Primary Code
030
First Use Anywhere Date
2003-01-01
First Use In Commerce Date
2003-01-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2010-07-22
Primary Code
035
First Use Anywhere Date
2003-01-01
First Use In Commerce Date
2003-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Frank A. Mazzeo
Address
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Trademark Events
| Event Date | Event Description |
| 2009-10-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-10-27 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-01-22 | ASSIGNED TO EXAMINER |
| 2010-01-22 | NON-FINAL ACTION WRITTEN |
| 2010-01-22 | NON-FINAL ACTION E-MAILED |
| 2010-01-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-07-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-07-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-07-27 | EXAMINERS AMENDMENT E-MAILED |
| 2010-07-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-07-27 | EXAMINER'S AMENDMENT ENTERED |
| 2010-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-08-12 | ASSIGNED TO LIE |
| 2010-08-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-09-14 | PUBLISHED FOR OPPOSITION |
| 2010-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-11-30 | REGISTERED-PRINCIPAL REGISTER |
| 2016-10-25 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-01-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-01-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-01-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-04-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-11-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-11-30 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-03-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-08 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2021-08-10 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2021-08-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-08-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-08-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
