TASTE #5 UMAMI* PASTE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77851624
Serial Number
77851624
Registration Number
3990715
Word Mark
TASTE #5 UMAMI* PASTE
Status
800 - Registered And Renewed
Status Date
2021-07-08
Filing Date
2009-10-19
Registration Number
3990715
Registration Date
2011-07-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2010-03-30
Attorney Name
Mary Catherine Merz
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"UMAMI" AND "PASTE"
Description of Mark
The mark consists of "TASTE NO5 UMAMI PASTE" in stylized block letters with an asterisk on the upper right hand corner of the term "UMAMI".
Goods and Services
Preparations for making bouillon; Stock; Vegetable paste
Goods and Services
Flavor enhancers used in food and beverage products; Flavorings; Flavourings and seasonings; Food flavorings; Food seasonings; Marinade mixes; Marinades; Seasoning pastes
Pseudo Mark
TASTE NUMBER FIVE UMAMI* PASTE
Pseudo Mark
TASTE NUMBER FIVE UMAMI* PASTE
Translation of Words in Mark
The English translation of "UMAMI" in the mark is "good flavor".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-10-22
Primary Code
029
First Use Anywhere Date
2010-07-29
First Use In Commerce Date
2010-10-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-10-22
Primary Code
030
First Use Anywhere Date
2010-07-29
First Use In Commerce Date
2010-10-11
Current Trademark Owners
Party Name
SCELTA INSIDE B.V.
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
SCELTA INSIDE B.V.
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
SANTINI, LAURA
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Party Name
Santin, Laura
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Santin, Laura
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Santin, Laura
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Mary Catherine Merz
Address
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Trademark Events
Event DateEvent Description
2009-10-22NEW APPLICATION ENTERED IN TRAM
2009-10-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-10-23NOTICE OF PSEUDO MARK MAILED
2010-01-22ASSIGNED TO EXAMINER
2010-01-29APPROVED FOR PUB - PRINCIPAL REGISTER
2010-02-25ASSIGNED TO LIE
2010-02-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-03-30PUBLISHED FOR OPPOSITION
2010-03-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-04-16EXTENSION OF TIME TO OPPOSE RECEIVED
2010-07-02TEAS POST PUBLICATION AMENDMENT RECEIVED
2010-07-08ASSIGNED TO PETITION STAFF
2010-07-13CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2010-08-13EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2010-10-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-04-04TEAS STATEMENT OF USE RECEIVED
2011-04-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-04-04USE AMENDMENT FILED
2011-04-06STATEMENT OF USE PROCESSING COMPLETE
2011-05-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-05-31ASSIGNED TO LIE
2011-06-01LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-06-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2011-07-05REGISTERED-PRINCIPAL REGISTER
2016-10-06TEAS SECTION 8 & 15 RECEIVED
2016-12-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-12-15REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-12-15NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-10-02TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-10-02ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-10-02TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-10-02APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-03-11AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-07-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-04-01TEAS SECTION 8 & 9 RECEIVED
2021-07-08CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-07-08REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-07-08REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-07-08NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED