MARCA DI QUALITÃ BOVA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77851517
Registration Number
3882280
Word Mark
MARCA DI QUALITÃ BOVA
Status
800 - Registered And Renewed
Status Date
2021-08-11
Filing Date
2009-10-19
Registration Number
3882280
Registration Date
2010-11-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020120, 261701, 261705 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2010-09-14
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MARCA DI QUALITA"
Description of Mark
The mark consists of bust and left hand of a chef with two bars to the right of the chef with "MARCA DI QUALITÁ" above the top longer bar and "BOVA" to the right of the lower shorter bar.
Goods and Services
Frozen meats; fish; soups; tomato products, namely, tomato paste; dairy products excluding ice cream, ice milk and frozen yogurt; olive oil; vegetable oil
Goods and Services
Pasta; flour; spices; tomato products, namely, tomato sauce; salad dressings, food condiment consisting primarily of mayonnaise, vinegar, wing sauces, pesto sauces and cheese sauces
Goods and Services
Wholesale food distributorship services
Translation of Words in Mark
The English translation of MARCA DI QUALITA is MARK OF QUALITY.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-10-22
Primary Code
029
First Use Anywhere Date
1981-08-01
First Use In Commerce Date
1981-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-22
Primary Code
030
First Use Anywhere Date
1981-08-01
First Use In Commerce Date
1981-08-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2010-07-22
Primary Code
035
First Use Anywhere Date
1981-08-01
First Use In Commerce Date
1981-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Frank A. Mazzeo
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2009-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-10-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-01-22 | ASSIGNED TO EXAMINER |
| 2010-01-22 | NON-FINAL ACTION WRITTEN |
| 2010-01-22 | NON-FINAL ACTION E-MAILED |
| 2010-01-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-07-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-07-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-07-27 | EXAMINERS AMENDMENT E-MAILED |
| 2010-07-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-07-27 | EXAMINER'S AMENDMENT ENTERED |
| 2010-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-08-12 | ASSIGNED TO LIE |
| 2010-08-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-09-14 | PUBLISHED FOR OPPOSITION |
| 2010-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-11-30 | REGISTERED-PRINCIPAL REGISTER |
| 2016-10-25 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-01-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-01-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-01-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-04-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-11-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-11-30 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-03-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-08 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2021-08-10 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2021-08-11 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
| 2021-08-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-08-11 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-08-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
