K-FEE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77844208
Registration Number
3852538
Word Mark
K-FEE
Status
800 - Registered And Renewed
Status Date
2020-08-26
Filing Date
2009-10-08
Registration Number
3852538
Registration Date
2010-09-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-07-13
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Goods and Services
electric coffee filtering apparatus, coffee machines and coffee percolators; [ coffee roasters; ] semi-automatic and fully-automatic electric coffee machines
Goods and Services
milk and milk products, namely, [ condensed milk, ] evaporated milk, [ non-alcoholic milk beverages with high milk content, ] milk powder for nutritional purposes
Goods and Services
coffee, namely, roasted unground coffee, ground roasted coffee; coffee pads and coffee cartridges for use in semi-automatic and automatic electric coffee machines; [ ready made coffee beverages and cocoa beverages; ] drinking chocolate; caffeinated cocoa- and chocolate-based beverages powders [; hazelnut chocolate spread; chocolate, chocolate products, namely, chocolate bars ]
Translation of Words in Mark
The wording "K-FEE" has no meaning in a foreign language.
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2009-10-15
Primary Code
011
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-10-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-10-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Rebecca L. Wilson
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2962732 |
Prior Registration | 2963041 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Germany | False |
Trademark Events
Event Date | Event Description |
2009-10-12 | NEW APPLICATION ENTERED IN TRAM |
2009-10-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-11-27 | ASSIGNED TO EXAMINER |
2009-11-27 | NON-FINAL ACTION WRITTEN |
2009-11-27 | NON-FINAL ACTION E-MAILED |
2009-11-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-04-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-05-20 | ASSIGNED TO LIE |
2010-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-05-20 | AMENDMENT FROM APPLICANT ENTERED |
2010-05-25 | EXAMINERS AMENDMENT -WRITTEN |
2010-05-25 | EXAMINERS AMENDMENT E-MAILED |
2010-05-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-05-28 | EXAMINER'S AMENDMENT ENTERED |
2010-05-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-06-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-07-13 | PUBLISHED FOR OPPOSITION |
2010-07-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-09-28 | REGISTERED-PRINCIPAL REGISTER |
2012-05-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-09-26 | TEAS SECTION 8 RECEIVED |
2016-12-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-12-28 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2017-03-24 | TEAS SECTION 8 RECEIVED |
2017-04-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-04-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2017-04-24 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-09-28 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-07-15 | TEAS SECTION 8 & 9 RECEIVED |
2020-08-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-08-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-08-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-08-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |