GG'S REAL NEW ORLEANS CREOLE CUISINE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77843612
Registration Number
3979995
Word Mark
GG'S REAL NEW ORLEANS CREOLE CUISINE
Status
710 - Cancelled - Section 8
Status Date
2022-02-10
Filing Date
2009-10-07
Registration Number
3979995
Registration Date
2011-06-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050503, 050505, 260317, 260321 - Fleur-de-lis. Daisies, sunflowers, dandelions. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2011-04-05
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"REAL NEW ORLEANS CREOLE CUISINE"
Goods and Services
Seasonings, namely, all purpose seasoning for seafood, meats, poultry, vegetables, and other foodstuffs for restaurants, hotels, resorts, grocery stores and specialty stores; creole seasoning for restaurants, hotels, resorts, grocery stores and specialty stores; spice rub for restaurants, hotels, resorts, grocery stores and specialty stores; sauces, namely, remoulade sauce for restaurants, hotels, resorts, grocery stores and specialty stores; crawfish pies for restaurants, hotels, resorts, grocery stores and specialty stores; chowder base, namely, seasoning mixes for restaurants, hotels, resorts, grocery stores and specialty stores
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-02-10
Primary Code
030
First Use Anywhere Date
2009-07-16
First Use In Commerce Date
2009-07-16
Correspondences
Name
RL Gibson Enterprises LLC
Address
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Trademark Events
Event Date | Event Description |
2009-10-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-10-16 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-01-07 | ASSIGNED TO EXAMINER |
2010-01-07 | NON-FINAL ACTION WRITTEN |
2010-01-07 | NON-FINAL ACTION E-MAILED |
2010-01-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-07-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-07-17 | ASSIGNED TO LIE |
2010-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-07-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-07-21 | NON-FINAL ACTION WRITTEN |
2010-07-21 | NON-FINAL ACTION E-MAILED |
2010-07-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-01-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-02-10 | FINAL REFUSAL WRITTEN |
2011-02-10 | FINAL REFUSAL E-MAILED |
2011-02-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2011-02-14 | EXAMINERS AMENDMENT -WRITTEN |
2011-02-14 | EXAMINERS AMENDMENT E-MAILED |
2011-02-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-02-14 | EXAMINER'S AMENDMENT ENTERED |
2011-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-02-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-04-05 | PUBLISHED FOR OPPOSITION |
2011-04-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-06-21 | REGISTERED-PRINCIPAL REGISTER |
2016-06-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2016-06-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-06-21 | TEAS SECTION 8 RECEIVED |
2016-07-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-07-05 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2016-07-08 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2016-07-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2016-07-08 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2020-06-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-06-21 | TEAS SECTION 8 & 9 RECEIVED |
2020-08-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-08-12 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2022-02-10 | CANCELLED SEC. 8 (10-YR) |
2022-02-11 | NOTICE OF CANCELLATION SEC. 8 EMAILED |