GOURMAZING - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
77841128
Registration Number
4280123
Word Mark
GOURMAZING
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-02-07
Filing Date
2009-10-05
Registration Number
4280123
Registration Date
2013-01-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-03-09
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Goods and Services
Packaged foods, namely, food package combinations consisting primarily of shelf-stable retorted meats, vegetables, fruits, and cheese, and also containing other proteins, grains, starches, gravies, toppings, and dairy ingredients
Pseudo Mark
GOURMET AMAZING
Pseudo Mark
GOURMET AMAZING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-10-10
Primary Code
029
First Use Anywhere Date
2012-10-18
First Use In Commerce Date
2012-10-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mathew D.Brownfield
Address
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Trademark Events
| Event Date | Event Description |
| 2009-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-10-13 | NOTICE OF PSEUDO MARK MAILED |
| 2010-01-04 | ASSIGNED TO EXAMINER |
| 2010-01-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-01-11 | EXAMINERS AMENDMENT E-MAILED |
| 2010-01-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-01-11 | EXAMINER'S AMENDMENT ENTERED |
| 2010-01-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-02-03 | ASSIGNED TO LIE |
| 2010-02-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-03-09 | PUBLISHED FOR OPPOSITION |
| 2010-03-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-06-01 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-09-09 | TEAS EXTENSION RECEIVED |
| 2010-09-09 | EXTENSION 1 FILED |
| 2010-09-09 | EXTENSION 1 GRANTED |
| 2010-09-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-04-27 | TEAS EXTENSION RECEIVED |
| 2011-04-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-04-27 | EXTENSION 2 FILED |
| 2011-04-29 | EXTENSION 2 GRANTED |
| 2011-04-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-09-14 | TEAS EXTENSION RECEIVED |
| 2011-09-14 | EXTENSION 3 FILED |
| 2011-09-15 | EXTENSION 3 GRANTED |
| 2011-09-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-04-02 | TEAS EXTENSION RECEIVED |
| 2012-04-02 | EXTENSION 4 FILED |
| 2012-04-02 | EXTENSION 4 GRANTED |
| 2012-04-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-11-05 | TEAS STATEMENT OF USE RECEIVED |
| 2012-11-05 | USE AMENDMENT FILED |
| 2012-11-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-12-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-12-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-12-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-01-22 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-01-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-02-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-02-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-02-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2022-01-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2022-01-24 | TEAS SECTION 8 & 9 RECEIVED |
