Biscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, fish sauce, relish, sauces, cereal-based snack-foods and prepared dietary items all of which are gluten -free to accommodate special medical and health conditions; Dietary and nutritionally fortified food products adapted for medical use; Dietary food supplements; Dietetic foods adapted for medical use; Fish, pickles, preserved olives and dietary foods and food-items that are gluten-free to accommodate special medical and health conditions; Food for babies; Food for diabetics; Food for enteral feeding; Food for infants; Food for infants, namely, human breast milk; Food for medically restricted diets; Food supplements; Food supplements, namely, anti-oxidants; Foods for individuals with special dietary requirements necessitated by medical treatments; Foods for medical purposes that help in the treatment of thrombolysis; Glucose for use as an additive to foods for medical purposes; Gluten-free food to accommodate special medical and health conditions; Mineral food supplements; Nutritional food bars for use as a meal replacement; Nutritional oils not for food or cosmetic purposes; Processed food adapted for medical purposes; Protein reduced and gluten free food for medical purposes; Vitamin and mineral preparations for use as ingredients in the food and pharmaceutical industry; Vitamins and dietary food supplements for animals