HQO HIGH QUALITY ORGANICS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77830363
Serial Number
77830363
Registration Number
3792644
Word Mark
HQO HIGH QUALITY ORGANICS
Status
800 - Registered And Renewed
Status Date
2020-03-11
Filing Date
2009-09-18
Registration Number
3792644
Registration Date
2010-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010504, 050325, 260317, 260321 - Suns with rays. Other leaves. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2010-03-09
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
The color(s) green, yellow, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HIGH QUALITY ORGANICS"
Description of Mark
The mark consists of an ellipse with an outer red border and an inner yellow border, encompassing the a stylized yellow sun against a green background, with the letters "HQO" in white with a green border, with a green leaf protruding from the bottom of the "Q", with the words "HIGH QUALITY ORGANICS" in green beneath the red border.
Goods and Services
Baking spices; Cinnamon powder; Clove powder; Curry; Curry powder; Edible spices; Hot pepper powder; Pepper; Pepper powder; Pepper spice; Spice blends; Spice rubs; Spices; [ Spices and ice; Spices for the flavoring of pumpkin seeds; ] all of the foregoing primarily organic goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-09-22
Primary Code
030
First Use Anywhere Date
2009-09-01
First Use In Commerce Date
2009-09-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Eric Hanscom
Address
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Trademark Events
Event DateEvent Description
2009-09-22NEW APPLICATION ENTERED IN TRAM
2009-09-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-09-23NOTICE OF DESIGN SEARCH CODE MAILED
2009-12-16ASSIGNED TO EXAMINER
2009-12-23NON-FINAL ACTION WRITTEN
2009-12-23NON-FINAL ACTION E-MAILED
2009-12-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-01-06EXAMINERS AMENDMENT -WRITTEN
2010-01-06EXAMINERS AMENDMENT E-MAILED
2010-01-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-01-06ASSIGNED TO LIE
2010-01-06EXAMINER'S AMENDMENT ENTERED
2010-01-07APPROVED FOR PUB - PRINCIPAL REGISTER
2010-01-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-01-25WITHDRAWN FROM PUB - OG REVIEW QUERY
2010-01-28PREVIOUS ALLOWANCE COUNT WITHDRAWN
2010-01-28EXAMINERS AMENDMENT -WRITTEN
2010-01-28EXAMINERS AMENDMENT E-MAILED
2010-01-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-01-28EXAMINER'S AMENDMENT ENTERED
2010-01-28APPROVED FOR PUB - PRINCIPAL REGISTER
2010-01-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-03-09PUBLISHED FOR OPPOSITION
2010-03-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-05-25REGISTERED-PRINCIPAL REGISTER
2015-06-13TEAS SECTION 8 RECEIVED
2015-06-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-08-14REGISTERED - SEC. 8 (6-YR) ACCEPTED
2015-08-14NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2016-08-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-08-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-12-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-05-25COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-01-24TEAS SECTION 8 & 9 RECEIVED
2020-01-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-02-21POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2020-03-06TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-03-11REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2020-03-11REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2020-03-11NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED