HQO HIGH QUALITY ORGANICS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77830363
Registration Number
3792644
Word Mark
HQO HIGH QUALITY ORGANICS
Status
800 - Registered And Renewed
Status Date
2020-03-11
Filing Date
2009-09-18
Registration Number
3792644
Registration Date
2010-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 050325, 260317, 260321 - Suns with rays. Other leaves. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2010-03-09
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
The color(s) green, yellow, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HIGH QUALITY ORGANICS"
Description of Mark
The mark consists of an ellipse with an outer red border and an inner yellow border, encompassing the a stylized yellow sun against a green background, with the letters "HQO" in white with a green border, with a green leaf protruding from the bottom of the "Q", with the words "HIGH QUALITY ORGANICS" in green beneath the red border.
Goods and Services
Baking spices; Cinnamon powder; Clove powder; Curry; Curry powder; Edible spices; Hot pepper powder; Pepper; Pepper powder; Pepper spice; Spice blends; Spice rubs; Spices; [ Spices and ice; Spices for the flavoring of pumpkin seeds; ] all of the foregoing primarily organic goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-09-22
Primary Code
030
First Use Anywhere Date
2009-09-01
First Use In Commerce Date
2009-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Eric Hanscom
Address
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Trademark Events
Event Date | Event Description |
2009-09-22 | NEW APPLICATION ENTERED IN TRAM |
2009-09-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-09-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-12-16 | ASSIGNED TO EXAMINER |
2009-12-23 | NON-FINAL ACTION WRITTEN |
2009-12-23 | NON-FINAL ACTION E-MAILED |
2009-12-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-01-06 | EXAMINERS AMENDMENT -WRITTEN |
2010-01-06 | EXAMINERS AMENDMENT E-MAILED |
2010-01-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-01-06 | ASSIGNED TO LIE |
2010-01-06 | EXAMINER'S AMENDMENT ENTERED |
2010-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-01-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-01-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2010-01-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2010-01-28 | EXAMINERS AMENDMENT -WRITTEN |
2010-01-28 | EXAMINERS AMENDMENT E-MAILED |
2010-01-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-01-28 | EXAMINER'S AMENDMENT ENTERED |
2010-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-01-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-03-09 | PUBLISHED FOR OPPOSITION |
2010-03-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-05-25 | REGISTERED-PRINCIPAL REGISTER |
2015-06-13 | TEAS SECTION 8 RECEIVED |
2015-06-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-08-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2015-08-14 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2016-08-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-08-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-12-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-05-25 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-01-24 | TEAS SECTION 8 & 9 RECEIVED |
2020-01-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-02-21 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2020-03-06 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-03-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-03-11 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-03-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |