SPOON IT UP! FROZEN YOGURT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77829550
Registration Number
4154467
Word Mark
SPOON IT UP! FROZEN YOGURT
Status
710 - Cancelled - Section 8
Status Date
2019-01-11
Filing Date
2009-09-18
Registration Number
4154467
Registration Date
2012-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 260126, 260302, 260308, 270305 - Spoons. Spirals, coils and swirls. Plain single line ovals. Letters, numerals or punctuation forming the perimeter of an oval or bordering the perimeter of an oval. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2011-11-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
GARDNER, DAWNA BERYL
Statements
Indication of Colors claimed
The color(s) blue, green, light pink and dark pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FROZEN YOGURT"
Description of Mark
The mark consists of the stylized wording "SPOON IT UP! FROZEN YOGURT" and design. The words "SPOON IT UP!" are blue with a green border and centered in a green oval. Part of the oval is formed by the wording "FROZEN YOGURT" in the color green. The "P" in "SPOON" is a blue spoon featuring a light and dark pink swirl.
Goods and Services
Desserts, namely, frozen yogurt, yogurt-based frozen confections, frozen yogurt shakes, frozen yogurt pies and cakes; frozen confections
Goods and Services
Restaurant services featuring frozen confections, namely, self-serve frozen yogurt and shaved ice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-01-11
Primary Code
030
First Use Anywhere Date
2010-02-08
First Use In Commerce Date
2010-02-08
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-01-11
Primary Code
043
First Use Anywhere Date
2010-02-08
First Use In Commerce Date
2010-02-08
Correspondences
Name
William J. Sapone
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2009-09-22 | NEW APPLICATION ENTERED IN TRAM |
2009-09-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-09-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-12-16 | ASSIGNED TO EXAMINER |
2009-12-21 | NON-FINAL ACTION WRITTEN |
2009-12-21 | NON-FINAL ACTION E-MAILED |
2009-12-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-05-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-06-17 | SUSPENSION LETTER WRITTEN |
2010-06-17 | LETTER OF SUSPENSION E-MAILED |
2010-06-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2011-01-11 | ASSIGNED TO LIE |
2011-01-11 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2011-02-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2011-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-03-07 | SUSPENSION LETTER WRITTEN |
2011-03-07 | LETTER OF SUSPENSION E-MAILED |
2011-03-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2011-09-09 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2011-09-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2011-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-09-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-09-15 | EXAMINERS AMENDMENT -WRITTEN |
2011-09-15 | EXAMINERS AMENDMENT E-MAILED |
2011-09-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-09-15 | EXAMINER'S AMENDMENT ENTERED |
2011-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-09-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-11-01 | PUBLISHED FOR OPPOSITION |
2011-11-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-12-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-03-13 | TEAS STATEMENT OF USE RECEIVED |
2012-04-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-03-13 | USE AMENDMENT FILED |
2012-04-05 | STATEMENT OF USE PROCESSING COMPLETE |
2012-04-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2012-04-30 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2012-05-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2012-06-05 | REGISTERED-PRINCIPAL REGISTER |
2013-08-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-06-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-01-11 | CANCELLED SEC. 8 (6-YR) |