YOUNG & YOUNG SINCE 1958 - Trademark Details
Status: 700 - Registered
Serial Number
77828770
Registration Number
4961891
Word Mark
YOUNG & YOUNG SINCE 1958
Status
700 - Registered
Status Date
2016-05-24
Filing Date
2009-09-17
Registration Number
4961891
Registration Date
2016-05-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110306, 260106, 260120, 260121, 280103 - Bowls (empty). Semi-circles. Circles within a circle. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-03-08
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1958"
Description of Mark
The mark consists of the words "YOUNG & YOUNG SINCE 1958" in a fanciful logo as well as Chinese characters which translate as "YOUNG". The design features a rice bowl and a semi circle as well as an outer circle.
Goods and Services
Processed fruits and vegetables, namely, canned pineapple, canned asparagus, canned water chestnuts and canned baby corn; canned grass jelly; sesame oil, chili oil used for cooking, processed edamame, dried soybeans, processed longan, peeled soybeans
Goods and Services
Chow mein noodles; black bean paste, black bean sauce; black glutinous rice flour; brown rice vermicelli, brown sugar slabs; carrot noodles; carrot rice vermicelli; china rice vermicelli; chuka soba ramen; extra hot chili sauce; extra thin noodles; green bean paste; green tea paste; fortune cookies; hoisin sauce; instant longlife egg noodle; jasmine scented, fragrant rice; Jinjiang rice vinegar; Kongmoon rice vermicelli; Lungkow vermicelli, namely, mung bean thread; minced garlic; minced ginger; mini chocolate rolls; mini strawberry rolls; oyster sauce; pickled ginger; plum sauce; prune bean paste; red bean paste; red rice; rice flour; rice stick noodles; rock sugar; rice paper pasta; satay sauce; Shandong lo mein; Shanghai noodles; short grain, sticky, sweet, glutinous rice; sweet and sour chili sauce; soy sauce; spinach noodle; spinach rice vermicelli; sweet and sour sauce; sweet soy sauce; sweet and hot green mustard green; tapioca starch flour; tapioca pearls; teochew chili paste; teriyaki sauce; Thai sticky, sweet glutinous rice; vegetarian oyster sauce; white rice vinegar; white somen
Pseudo Mark
YOUNG AND YOUNG SINCE 1958
Transliteration Statement
The non-Latin characters in the mark transliterate to "YOUNG" and this means "YOUNG" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-06-29
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LISA A. PIERONI
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2009-03-23 | 1,431,998 | Canada | True |
Trademark Events
Event Date | Event Description |
2009-09-21 | NEW APPLICATION ENTERED IN TRAM |
2009-09-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-09-22 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-12-16 | ASSIGNED TO EXAMINER |
2009-12-16 | NON-FINAL ACTION WRITTEN |
2009-12-16 | NON-FINAL ACTION E-MAILED |
2009-12-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-06-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-06-29 | ASSIGNED TO LIE |
2010-06-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-06-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-07-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-08-31 | PUBLISHED FOR OPPOSITION |
2010-08-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-10-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-04-13 | TEAS EXTENSION RECEIVED |
2011-04-13 | EXTENSION 1 FILED |
2011-04-13 | EXTENSION 1 GRANTED |
2011-04-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-10-18 | TEAS EXTENSION RECEIVED |
2011-10-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-10-18 | EXTENSION 2 FILED |
2011-10-21 | EXTENSION 2 GRANTED |
2011-10-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-04-23 | TEAS EXTENSION RECEIVED |
2012-04-23 | EXTENSION 3 FILED |
2012-05-25 | EXTENSION 3 GRANTED |
2012-05-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-10-15 | TEAS EXTENSION RECEIVED |
2012-10-15 | EXTENSION 4 FILED |
2012-10-18 | EXTENSION 4 GRANTED |
2012-10-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-04-15 | TEAS EXTENSION RECEIVED |
2013-05-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-05-07 | TEAS PETITION TO AMEND BASIS RECEIVED |
2013-05-20 | ASSIGNED TO PETITION STAFF |
2013-04-26 | NOTICE OF ALLOWANCE CANCELLED |
2013-05-24 | CASE RETURNED TO EXAMINATION |
2013-05-24 | 44(e) PETITION - DISMISSED |
2013-05-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-05-28 | SUSPENSION LETTER WRITTEN |
2013-05-28 | LETTER OF SUSPENSION E-MAILED |
2013-05-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2013-12-16 | ASSIGNED TO LIE |
2013-12-23 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2013-12-23 | SUSPENSION INQUIRY WRITTEN |
2013-12-23 | INQUIRY TO SUSPENSION E-MAILED |
2013-12-23 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2013-12-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-01-07 | SUSPENSION LETTER WRITTEN |
2014-01-07 | LETTER OF SUSPENSION E-MAILED |
2014-01-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-07-07 | SUSPENSION INQUIRY WRITTEN |
2014-07-07 | INQUIRY TO SUSPENSION E-MAILED |
2014-07-07 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2014-07-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-07-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-07-14 | SUSPENSION LETTER WRITTEN |
2014-07-14 | LETTER OF SUSPENSION E-MAILED |
2014-07-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-01-23 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2015-01-23 | SUSPENSION INQUIRY WRITTEN |
2015-01-23 | INQUIRY TO SUSPENSION E-MAILED |
2015-01-23 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2015-07-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2015-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-30 | SUSPENSION LETTER WRITTEN |
2015-07-30 | LETTER OF SUSPENSION E-MAILED |
2015-07-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-01-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-27 | EXAMINERS AMENDMENT -WRITTEN |
2016-01-27 | EXAMINERS AMENDMENT E-MAILED |
2016-01-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-01-27 | EXAMINER'S AMENDMENT ENTERED |
2016-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-08 | PUBLISHED FOR OPPOSITION |
2016-03-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-24 | REGISTERED-PRINCIPAL REGISTER |
2021-05-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |