YONG RI XIANG - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77826363
Registration Number
3884034
Word Mark
YONG RI XIANG
Status
710 - Cancelled - Section 8
Status Date
2021-07-02
Filing Date
2009-09-15
Registration Number
3884034
Registration Date
2010-11-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709, 280103 - Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2010-03-23
Law Office Assigned Location Code
M70
Employee Name
SLOAN, CYNTHIA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three non-Latin characters and two curved lines which form a broken circle. The wording "YONG RI XIANG" appears below the bottom curved line.
Goods and Services
Bean curd; Canned vegetables; Charcuterie; Crustaceans; Dried meat; Dried truffles; Dried vegetables; Fermented bean curd; Fish cakes; Fish mousse; Fish preserves; Flakes of dried fish meat (kezuri-bushi); Freeze-dried tofu pieces (kohri-dofu); Fried tofu pieces (abura-age); Fruit-based snack food; Kelp; Laver; Meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared nuts; Preserved fruits and vegetables; Shellfish, not live; Smoked fish; Tinned seafood; Tofu; Vegetable-based snack foods
Transliteration Statement
The non-Latin characters in the mark transliterate to "YONG RI XIANG" and this means always; the sun; incense in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-07-02
Primary Code
029
First Use Anywhere Date
2003-03-31
First Use In Commerce Date
2006-12-31
Correspondences
Name
YU, BIMEI
Address
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Trademark Events
| Event Date | Event Description |
| 2009-09-18 | NEW APPLICATION ENTERED IN TRAM |
| 2009-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-09-19 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-12-14 | ASSIGNED TO EXAMINER |
| 2009-12-17 | NON-FINAL ACTION WRITTEN |
| 2009-12-17 | NON-FINAL ACTION E-MAILED |
| 2009-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-01-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-01-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-01-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-02-17 | ASSIGNED TO LIE |
| 2010-02-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-03-23 | PUBLISHED FOR OPPOSITION |
| 2010-03-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-05-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-08-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-09-16 | TEAS STATEMENT OF USE RECEIVED |
| 2010-10-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-09-16 | USE AMENDMENT FILED |
| 2010-10-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-10-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2010-10-22 | ASSIGNED TO LIE |
| 2010-10-22 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2010-10-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2010-11-30 | REGISTERED-PRINCIPAL REGISTER |
| 2015-11-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2016-11-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-11-29 | TEAS SECTION 8 RECEIVED |
| 2017-02-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-02-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2017-02-07 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2019-11-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-07-02 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
