CHIACORP - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
77824327
Registration Number
4207862
Word Mark
CHIACORP
Status
701 - Section 8-Accepted
Status Date
2018-01-08
Filing Date
2009-09-10
Registration Number
4207862
Registration Date
2012-09-11
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Goods and Services
(Based on 44(e) pursuant to Argentina Foreign Registration Number 2372653) [ Bakery products; Baking powders; Bread; Candy; Cocoa; Coffee; Coffee and coffee substitutes; Flour; Honey; Ice; Ice creams; Molasses syrup; Mustard; ] Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; [ Rice; Sage; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Vinegar; Yeast; ] all of the preceding goods made in whole or significant part from Chia plants or Chia seeds
Goods and Services
(Based on 44(e) pursuant to Argentina foreign Registration Number 2939601) Agricultural grains for planting; Plantable seed paper comprised primarily of seeds for agricultural purposes; Seeds and bulbs; Seeds for agricultural purposes; Seeds for fruit and vegetables; Seeds for horticultural purposes; Sowing seeds; Unprocessed cereal seeds; Unprocessed edible seeds; Unprocessed grain; Unprocessed grains for eating; Unprocessed seeds for agricultural use; Vegetable seeds for planting; all of the preceding grains and seeds being Chia grains or seeds
Translation of Words in Mark
The wording "CHIACORP" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-09-14
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Vivian Ortiz Ponce
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2009-08-28 | 2939601 | Argentina | True |
| 2009-08-28 | 2939600 | Argentina | True |
Trademark Events
| Event Date | Event Description |
| 2009-09-14 | NEW APPLICATION ENTERED IN TRAM |
| 2009-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-10-22 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2009-11-03 | ASSIGNED TO LIE |
| 2009-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-12-10 | ASSIGNED TO EXAMINER |
| 2009-12-12 | NON-FINAL ACTION WRITTEN |
| 2009-12-12 | NON-FINAL ACTION E-MAILED |
| 2009-12-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-06-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-06-16 | ASSIGNED TO LIE |
| 2010-06-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-06-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-07-09 | NON-FINAL ACTION WRITTEN |
| 2010-07-09 | NON-FINAL ACTION E-MAILED |
| 2010-07-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-01-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-01-30 | SUSPENSION LETTER WRITTEN |
| 2011-01-30 | LETTER OF SUSPENSION E-MAILED |
| 2011-01-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2011-05-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2011-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-05-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-05-25 | EXAMINERS AMENDMENT E-MAILED |
| 2011-05-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-05-25 | EXAMINER'S AMENDMENT ENTERED |
| 2011-05-26 | DATA MODIFICATION COMPLETED |
| 2011-06-15 | SUSPENSION LETTER WRITTEN |
| 2011-06-15 | LETTER OF SUSPENSION E-MAILED |
| 2011-06-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2011-12-15 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2012-01-10 | FINAL REFUSAL WRITTEN |
| 2012-01-10 | FINAL REFUSAL E-MAILED |
| 2012-01-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2012-07-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2012-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-08-01 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2012-08-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-09-11 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2017-09-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-11-07 | TEAS SECTION 8 RECEIVED |
| 2017-11-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-11-17 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2017-12-05 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-01-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2018-01-08 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2021-09-11 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
