AROMATIC - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77823203
Registration Number
3935960
Word Mark
AROMATIC
Status
800 - Registered And Renewed
Status Date
2021-03-18
Filing Date
2009-09-09
Registration Number
3935960
Registration Date
2011-03-22
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Aromatic" in stylized letters.
Goods and Services
Emulsifiers for use in the manufacture of foods; chemical and natural freshness enhancer for foodstuffs; stabilizing preparations for ice cream and bakery goods; chemical and natural preservatives for foodstuffs
Goods and Services
[ Food dyes ]
Goods and Services
[ Ethereal oils ]
Goods and Services
Edible fats and oils; butter cream and release agents used for foodstuffs
Goods and Services
Preparations for food, namely, flavorings other than essential oils, coloring for foodstuffs and smell enhancers for foodstuffs; cake paste; sorbets, ices; preparations for stiffening whipped cream; natural sweeteners; vanilla flavoring; vanillin, vanilla substitute; baking powder; binding agents for food; spices, namely, saffron for use as a food seasoning; fondants; bread and cake powder and mix; sponge mix; malt extract for food; farinaceous food paste; powders for ice-cream; marzipan; almond paste; chocolate; cocoa; essences not in the nature of oil for foodstuff
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2009-09-14
Primary Code
001
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-04-13
Primary Code
002
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-04-13
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-09-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-09-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Nicholas J. Gingo
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | EM | False |
Trademark Events
| Event Date | Event Description |
| 2009-09-12 | NEW APPLICATION ENTERED IN TRAM |
| 2009-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-12-09 | ASSIGNED TO EXAMINER |
| 2009-12-13 | NON-FINAL ACTION WRITTEN |
| 2009-12-14 | NON-FINAL ACTION MAILED |
| 2010-05-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-05-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-05-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-06-07 | NON-FINAL ACTION WRITTEN |
| 2010-06-08 | NON-FINAL ACTION MAILED |
| 2010-12-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-12-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-12-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2011-01-05 | ASSIGNED TO LIE |
| 2011-01-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-01-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-02-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-02-01 | EXAMINERS AMENDMENT E-MAILED |
| 2011-02-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-02-01 | EXAMINER'S AMENDMENT ENTERED |
| 2011-02-01 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2011-02-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-03-22 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2017-03-22 | TEAS SECTION 8 RECEIVED |
| 2017-03-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2017-04-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-04-13 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 2017-04-14 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2020-03-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-03-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-03-17 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-03-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-03-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-03-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
