YOUR NEW HOME FOR CHICKEN - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
77822870
Word Mark
YOUR NEW HOME FOR CHICKEN
Status
731 - Second Extension - Granted
Status Date
2011-10-12
Filing Date
2009-09-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-08-17
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Goods and Services
Prepared meals consisting primarily of meat, poultry, fish or vegetables
Goods and Services
Seasoned coating for meat, poultry, or fish
Goods and Services
Fast food restaurants
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-09-14
Primary Code
029
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-09-14
Primary Code
030
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2009-09-14
Primary Code
043
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-01-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
GREG R. MIER
Address
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Trademark Events
| Event Date | Event Description |
| 2009-09-12 | NEW APPLICATION ENTERED IN TRAM |
| 2009-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-12-10 | ASSIGNED TO EXAMINER |
| 2009-12-17 | NON-FINAL ACTION WRITTEN |
| 2009-12-17 | NON-FINAL ACTION E-MAILED |
| 2009-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-06-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-07-07 | ASSIGNED TO LIE |
| 2010-07-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-07-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-07-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-08-17 | PUBLISHED FOR OPPOSITION |
| 2010-08-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-10-08 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2010-10-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-10-12 | ASSIGNED TO PETITION STAFF |
| 2010-10-19 | CORRESPONDENCE MAILED |
| 2011-04-12 | TEAS EXTENSION RECEIVED |
| 2011-04-12 | EXTENSION 1 FILED |
| 2011-04-12 | EXTENSION 1 GRANTED |
| 2011-04-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-10-12 | TEAS EXTENSION RECEIVED |
| 2011-10-12 | EXTENSION 2 FILED |
| 2011-10-12 | EXTENSION 2 GRANTED |
| 2011-10-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-04-12 | TEAS STATEMENT OF USE RECEIVED |
| 2012-05-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-04-12 | USE AMENDMENT FILED |
| 2012-05-07 | STATEMENT OF USE PROCESSING COMPLETE |
