HI-Q - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77821015
Serial Number
77821015
Registration Number
3816943
Word Mark
HI-Q
Status
710 - Cancelled - Section 8
Status Date
2017-02-17
Filing Date
2009-09-05
Registration Number
3816943
Registration Date
2010-07-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2010-04-27
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word stylized word "Hi-Q".
Goods and Services
(Based on Kor47821) Canned fish, namely, sardines in tomato sauce, sardines in green curry sauce, sardines in teriyaki sauce, mackerel in tomato sauce, mackerel in green curry sauce, mackerel in teriyaki sauce, tuna in tomato sauce, tuna in green curry sauce, and tuna in teriyaki sauce; Soups, namely, mushroom cream soup, instant corn soup, and coconut soup with tofu and vegetables
Goods and Services
(Based on Kor290917) Packaged meals consisting primarily of pasta or rice; packaged meals consisting of rice in a sealed container; packaged meals consisting of instant frozen rice; packaged meals consisting of steamed rice and green curry with tofu, steamed rice and green curry with tofu and vegetables, steamed rice and yellow curry with tofu, steamed rice and yellow curry with tofu and vegetables, steamed rice and red curry with tofu, steamed rice and red curry with tofu and vegetables, steamed rice and panang curry with tofu, and steamed rice and panang curry with tofu and vegetables; packaged meals, consisting of egg noodles and panang curry soup with tofu and vegetables; packaged meals consisting of pasta with tomato basil garlic sauce; (Based on Kor62370 and Kor47821) Sauces, namely, teriyaki sauce, soy sauce, chili sauce, Thai peanut sauce, Thai barbeque sauce, sweet chili sauce, oyster sauce, and black pepper sauce; Stir fry sauce, namely, basil garlic sauce, sweet and sour sauce, and pepper garlic sauce; Tomato ketchup
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-02-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-02-17
Primary Code
030
Correspondences
Name
MATTHEW D. FRANCIS
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00ThailandFalse
0000-00-00ThailandFalse
0000-00-00ThailandFalse
Trademark Events
Event DateEvent Description
2009-09-09NEW APPLICATION ENTERED IN TRAM
2009-09-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-12-08ASSIGNED TO EXAMINER
2009-12-27NON-FINAL ACTION WRITTEN
2009-12-27NON-FINAL ACTION E-MAILED
2009-12-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-03-05ASSIGNED TO LIE
2010-03-23EXAMINERS AMENDMENT -WRITTEN
2010-03-23EXAMINERS AMENDMENT E-MAILED
2010-03-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-03-23EXAMINER'S AMENDMENT ENTERED
2010-03-23APPROVED FOR PUB - PRINCIPAL REGISTER
2010-03-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-04-27PUBLISHED FOR OPPOSITION
2010-04-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-07-13REGISTERED-PRINCIPAL REGISTER
2010-12-15AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-02-17CANCELLED SEC. 8 (6-YR)