SALAD GUIDE TASTE MILD 1 2 3 4 5 BOLD TEXTURE TENDER 1 2 3 4 5 CRUNCHY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77820553
Word Mark
SALAD GUIDE TASTE MILD 1 2 3 4 5 BOLD TEXTURE TENDER 1 2 3 4 5 CRUNCHY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-10-31
Filing Date
2009-09-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260113, 260117, 260121, 261107, 261120, 261121 - Two circles. Two concentric circles. Circles that are totally or partially shaded. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2010-08-03
Law Office Assigned Location Code
L20
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
The color(s) green, purple, blue, red, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALAD"
Description of Mark
The mark consists of a stylized green rectangle with a thin white rectangle near the outer edge with the phrase "Salad Guide" in purple inside the box, underneath which is a purple bar labeled "Taste" with the word "Taste" in purple that contains the words "Bold" in white and "Mild" in white and the numbers "1 2 3 4 5" in white between the words, the number "2" is circled in red; below the purple bar is a blue bar with a purple outline labeled "Texture" in purple that contains the words "Tender" in white and "Crunchy" in white and the numbers "1 2 3 4 5" in white between the words, the number "5" is circled in red.
Goods and Services
Pre-cut vegetable salad
Pseudo Mark
SALAD GUIDE TASTE MILD ONE TWO THREE FOUR FIVE BOLD TEXTURE TENDER ONE TWO THREE FOUR FIVE CRUNCHY
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-09-09
Primary Code
029
Correspondences
Name
TIMOTHY J. OSWALD
Address
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Trademark Events
| Event Date | Event Description |
| 2009-09-08 | NEW APPLICATION ENTERED IN TRAM |
| 2009-09-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-09-10 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
| 2009-12-04 | ASSIGNED TO EXAMINER |
| 2009-12-05 | NON-FINAL ACTION WRITTEN |
| 2009-12-05 | NON-FINAL ACTION E-MAILED |
| 2009-12-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-04-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-05-20 | ASSIGNED TO LIE |
| 2010-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-06-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-06-23 | EXAMINERS AMENDMENT E-MAILED |
| 2010-06-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-06-23 | EXAMINER'S AMENDMENT ENTERED |
| 2010-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-06-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-08-03 | PUBLISHED FOR OPPOSITION |
| 2010-08-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-09-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-03-18 | TEAS EXTENSION RECEIVED |
| 2011-03-18 | EXTENSION 1 FILED |
| 2011-03-18 | EXTENSION 1 GRANTED |
| 2011-03-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-10-31 | ABANDONMENT - NO USE STATEMENT FILED |
| 2011-10-31 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
