BAKING MOM PROUD A & A ANN & ALLEN · BAKING COMPANY · SAINT LOUIS, MISSOURI - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77815278
Registration Number
3931934
Word Mark
BAKING MOM PROUD A & A ANN & ALLEN · BAKING COMPANY · SAINT LOUIS, MISSOURI
Status
800 - Registered And Renewed
Status Date
2021-03-18
Filing Date
2009-08-28
Registration Number
3931934
Registration Date
2011-03-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110105, 110111, 250305, 260104, 260107, 261701, 261705 - Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Mixers, beaters, whisks (non-electric). Backgrounds covered with dots (not mere stippling). Circles with two breaks or divided in the middle. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2010-03-02
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKING COMPANY" AND "SAINT LOUIS, MISSOURI"
Description of Mark
The mark consists of a circle with a jagged border. The circle consists of upper, middle and lower portions, which are separated by a ridged border lines. The upper portion of the circle contains a repeated diamond pattern. The words "BAKING MOM PROUD" appear in all capital letters in an arched style above a smaller circle with a jagged border. The interior portion of the smaller circle is shaded and contains cut-out designs consisting of a stylized egg, a spatula and a whisk, which are crossed. A capital letter "A" appears on the left and right side of the crossed spatula and whisk. An ampersand symbol appears underneath the crossed spatula and whisk. The middle portion of the circle contains the words "Ann & Allen", which appear in a larger font and are stylized to appear three dimensional. The words "BAKING COMPANY" appear in all capital letters directly under the words "Ann & Allen". A diamond from the repeated pattern appears the left and right of the words "BAKING COMPANY". The lower portion of the circle also contains the diamond pattern. The words "SAINT LOUIS, MISSOURI" appear in all capital letters in a reverse arch style.
Goods and Services
bakery goods
Lining/Stippling Statement
The stippling is a feature of the mark.
Pseudo Mark
BAKING MOM PROUD A AND A ANN AND ALLEN · BAKING COMPANY · SAINT LOUIS, MISSOURI
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-09-03
Primary Code
030
First Use Anywhere Date
2009-12-25
First Use In Commerce Date
2009-12-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KIRK A. DAMMAN
Address
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Trademark Events
Event Date | Event Description |
2009-09-02 | NEW APPLICATION ENTERED IN TRAM |
2009-09-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-09-04 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-12-01 | ASSIGNED TO EXAMINER |
2009-12-08 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2009-12-08 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2009-12-08 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2009-12-08 | ASSIGNED TO LIE |
2009-12-09 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2010-01-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-01-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-01-25 | EXAMINERS AMENDMENT -WRITTEN |
2010-01-25 | EXAMINERS AMENDMENT E-MAILED |
2010-01-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-01-25 | EXAMINER'S AMENDMENT ENTERED |
2010-01-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-01-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-03-02 | PUBLISHED FOR OPPOSITION |
2010-03-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-05-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-10-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-10-13 | TEAS STATEMENT OF USE RECEIVED |
2010-10-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-10-13 | USE AMENDMENT FILED |
2010-10-28 | STATEMENT OF USE PROCESSING COMPLETE |
2010-11-01 | SU-EXAMINER'S AMENDMENT WRITTEN |
2011-01-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2011-02-08 | ASSIGNED TO LIE |
2011-02-08 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2011-02-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2011-03-15 | REGISTERED-PRINCIPAL REGISTER |
2017-03-10 | TEAS SECTION 8 & 15 RECEIVED |
2017-04-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-04-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-04-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-03-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-12-07 | TEAS SECTION 8 & 9 RECEIVED |
2021-03-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-03-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-03-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-03-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |