V LA VEGAN INTERNATIONAL CUISINE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77811086
Registration Number
3897882
Word Mark
V LA VEGAN INTERNATIONAL CUISINE
Status
710 - Cancelled - Section 8
Status Date
2021-07-30
Filing Date
2009-08-24
Registration Number
3897882
Registration Date
2010-12-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010701, 021101 - Globes with outlines of continents. Hearts.
Published for Opposition Date
2010-02-16
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
The color(s) green, white, blue, and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VEGAN" AND "INTERNATIONAL CUISINE"
Description of Mark
The mark consists of a green and white stylized letter "V" on a blue irregularly shaped globe that features white meridian lines with a white heart in the center on which gray lines outline the continents. The wording "LA VEGAN" appears above the globe in green, and the wording "INTERNATIONAL CUISINE" appears beneath the globe, also in green.
Goods and Services
Cafe and restaurant services; Cafe-restaurants; Cafeteria and restaurant services; Carry-out restaurants; Fast-food restaurants; Fast-food restaurants and snackbars; Hotel and restaurant reservation services; Hotel and restaurant services; Hotel, bar and restaurant services; Hotel, motel, restaurant, bar and catering services; Hotel, restaurant and bar services; Hotel, restaurant and catering services; Restaurant
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-07-30
Primary Code
043
First Use Anywhere Date
2010-08-08
First Use In Commerce Date
2010-08-08
Correspondences
Name
Shinemound Enterprise Inc.
Address
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Trademark Events
Event Date | Event Description |
2009-08-27 | NEW APPLICATION ENTERED IN TRAM |
2009-08-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-08-28 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-11-30 | ASSIGNED TO EXAMINER |
2009-12-01 | NON-FINAL ACTION WRITTEN |
2009-12-01 | NON-FINAL ACTION E-MAILED |
2009-12-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-12-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-12-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-12-21 | EXAMINERS AMENDMENT -WRITTEN |
2009-12-21 | EXAMINERS AMENDMENT E-MAILED |
2009-12-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-12-21 | EXAMINER'S AMENDMENT ENTERED |
2009-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-01-11 | ASSIGNED TO LIE |
2010-01-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-02-16 | PUBLISHED FOR OPPOSITION |
2010-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-05-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-10-22 | TEAS STATEMENT OF USE RECEIVED |
2010-11-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-10-22 | USE AMENDMENT FILED |
2010-11-05 | STATEMENT OF USE PROCESSING COMPLETE |
2010-11-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2010-11-24 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2010-11-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2010-12-28 | REGISTERED-PRINCIPAL REGISTER |
2015-12-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2015-12-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-12-29 | TEAS SECTION 8 RECEIVED |
2016-01-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-01-25 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2016-02-01 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2016-02-02 | REGISTERED - SEC. 8 (6-YR) FILED |
2016-02-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2016-02-02 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-12-28 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-07-30 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |