MARUKYO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
77810722
Registration Number
4094970
Word Mark
MARUKYO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-04-13
Filing Date
2009-08-22
Registration Number
4094970
Registration Date
2012-02-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-11-22
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Goods and Services
Chopsticks, sold primarily to Japanese and Asian restaurants
Goods and Services
Soy bean tempura oil, dried gourd strips, dashi konbu (dried kelp), and unagi (cooked eel), sold primarily to Japanese and Asian restaurants
Goods and Services
Pickled and sliced ginger and wasabi, sold primarily to Japanese and Asian restaurants
Translation of Words in Mark
The English translation of "MARUKYO" is "MUTUAL CIRCLE".
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2009-08-27
Primary Code
021
First Use Anywhere Date
1982-02-01
First Use In Commerce Date
1982-02-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-27
Primary Code
029
First Use Anywhere Date
1982-02-01
First Use In Commerce Date
1982-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-27
Primary Code
030
First Use Anywhere Date
1982-02-01
First Use In Commerce Date
1982-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TIEN-TIN YIU
Address
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Trademark Events
| Event Date | Event Description |
| 2009-08-26 | NEW APPLICATION ENTERED IN TRAM |
| 2009-08-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-09-25 | ASSIGNED TO EXAMINER |
| 2009-10-13 | ASSIGNED TO EXAMINER |
| 2009-10-13 | NON-FINAL ACTION WRITTEN |
| 2009-10-13 | NON-FINAL ACTION E-MAILED |
| 2009-10-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-03-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2010-03-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2010-04-12 | PAPER RECEIVED |
| 2010-04-23 | ASSIGNED TO LIE |
| 2010-04-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-04-23 | AMENDMENT FROM APPLICANT ENTERED |
| 2010-05-14 | NON-FINAL ACTION WRITTEN |
| 2010-05-14 | NON-FINAL ACTION E-MAILED |
| 2010-05-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-11-12 | SUSPENSION LETTER WRITTEN |
| 2010-11-12 | CORRESPONDENCE E-MAILED |
| 2011-05-12 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2011-10-18 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2011-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-10-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-10-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-11-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2011-11-03 | NOTICE OF PUBLICATION |
| 2011-11-22 | PUBLISHED FOR OPPOSITION |
| 2012-02-07 | REGISTERED-PRINCIPAL REGISTER |
| 2017-02-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-02-14 | PAPER RECEIVED |
| 2017-04-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-02-14 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2017-04-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-04-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-02-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
