EL CAZO MEXICANO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77806818
Registration Number
3770813
Word Mark
EL CAZO MEXICANO
Status
800 - Registered And Renewed
Status Date
2020-06-13
Filing Date
2009-08-18
Registration Number
3770813
Registration Date
2010-04-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110313, 261302, 261321 - Smoke, steam and vapor. Sauce pans, pots, frying pans (non-electric). Plain single or multiple line quadrilaterals. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2010-01-19
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Indication of Colors claimed
The color(s) red, white, green and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEXICANO"
Description of Mark
The mark consists of the words "EL CAZO" in red on a white background. The word "MEXICANO" in white on a green background. A Mexican saucepan in the color yellow with upwardly extending red and green lines above it to indicate steam.
Goods and Services
frozen beef for hamburgers, and frozen or refrigerated prepared entrees, meals consisting of poultry, beef, pork lamb, young goat meat, fish and seafood, namely, chicken nuggets, fish sticks and fish fillets
Goods and Services
frozen and refrigerated prepared entrees, meals consisting of flour and pasta, namely pizzas, lasagna, spaghetti, noodles, ravioli, hot cakes, waffles, tamales, burritos, tortillas, fajitas, enchiladas, tacos and taquitos
Translation of Words in Mark
The English translation of "EL CAZO MEXICANO" in the mark is THE MEXICAN SAUCEPAN.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-21
Primary Code
029
First Use Anywhere Date
2006-11-00
First Use In Commerce Date
2006-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-21
Primary Code
030
First Use Anywhere Date
2006-11-00
First Use In Commerce Date
2006-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
H. David Starr
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1992380 |
| Prior Registration | 2107568 |
Trademark Events
| Event Date | Event Description |
| 2009-08-21 | NEW APPLICATION ENTERED IN TRAM |
| 2009-08-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-08-22 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-11-21 | ASSIGNED TO EXAMINER |
| 2009-11-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-12-11 | ASSIGNED TO LIE |
| 2009-12-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-01-19 | PUBLISHED FOR OPPOSITION |
| 2010-01-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-04-06 | REGISTERED-PRINCIPAL REGISTER |
| 2016-03-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-05-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-05-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-05-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-04-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-03-30 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-06-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-06-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-06-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-06-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
