MY LINH A TASTE OF VIETNAM - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
77805767
Registration Number
4192348
Word Mark
MY LINH A TASTE OF VIETNAM
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2019-03-28
Filing Date
2009-08-17
Registration Number
4192348
Registration Date
2012-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261702, 261705 - Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2012-06-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VIETNAM"
Description of Mark
The mark consists of the words, "my linh", disposed above the words, "a taste of vietnam", all in lowercase letters. The letters in "my linh" are in a font about triple the size of that of "a taste of vietnam". The letter, "y", in "my" has a tilde above it.
Goods and Services
[ Soups, namely, soybean based, seiten, gluten based, wheat free vegetarian, chicken, meat, seafood, fruit, dairy, noodle based soups, ] congee based soups, and vegetable based soups [ ; salads, namely, vegetable salads, fruit salads, fruit and vegetable salads, meat salads, seafood salads, pomelo salad, grapefruit salad, beet salad, tofu salad, lotus root salad, cucumber salad, mango salad, papaya salad, chicken and cabbage salad, grilled shrimp and watercress salad; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; packaged cooked fruits and vegetables; fermented vegetables; pickled vegetables; pickled vegetables in soy sauce, soybean paste or vinegar; preserved fruits and vegetables; processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems; vegetable yogurts; packaged ready-to-eat meals consisting primarily of seafood, poultry, meat, game, and vegetarian products; Vegetarian products, namely, processed soy beans, seitan, processed vegetables, tofu, and tempeh; prepared and packaged vegetable-based entrees; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared vegetable-based entrees; combination meals consisting primarily of a meat or vegetable-based entrée and a soup or salad; seafood, poultry, meat, and game; dairy-based beverages; fruit-based food beverage; milk based beverages containing fruit juice; milk beverages containing fruits; bakery desserts consisting of fruit and cream or cream substitutes; nut products, namely, blanched nuts, candied nuts, nut topping, prepared nuts, roasted nuts, seasoned nuts, and shelled nuts; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; cooked fruits and vegetables; cut fruits packaged in plastic cups; dehydrated fruit snacks; dried fruit and vegetables; fruits in preserved form; fruit-based food beverage; fruit-based snack food; milk based beverages containing fruit juice; pickled fruits ]
Goods and Services
[ Dried herbs; extracts used as flavorings, namely, vanilla extract, pandan extract; Vietnamese deli products, namely, summer rolls, spring rolls, and sandwiches; prepared food products, namely, vermicelli noodles and rice; beverages, namely, coffee, tea, hot or iced coffee with cream, milk, or condensed milk, hot or iced teas with cream, milk, or condensed milk; tea-based beverages with fruit flavoring; desserts, namely, flan or egg custards, cake, pastry, cookies; dessert puddings; flavored, sweetened gelatin desserts; maize-based pudding dessert (mazamorra morada); rice-based pudding dessert; frozen yogurt with fruit topping; coconut extract ]
Translation of Words in Mark
The English translation of "MY LINH" in the mark is "Beautiful Linh" or "American Linh".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-20
Primary Code
029
First Use Anywhere Date
2008-12-15
First Use In Commerce Date
2008-12-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-03-28
Primary Code
030
First Use Anywhere Date
2008-12-15
First Use In Commerce Date
2008-12-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Maxine L. Barasch
Address
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Trademark Events
Event Date | Event Description |
2009-08-20 | NEW APPLICATION ENTERED IN TRAM |
2009-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-08-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-11-20 | ASSIGNED TO EXAMINER |
2009-11-29 | NON-FINAL ACTION WRITTEN |
2009-11-30 | NON-FINAL ACTION MAILED |
2010-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-03-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-05-11 | EXAMINERS AMENDMENT -WRITTEN |
2010-05-11 | ASSIGNED TO LIE |
2010-05-12 | EXAMINERS AMENDMENT MAILED |
2010-05-14 | EXAMINER'S AMENDMENT ENTERED |
2010-07-26 | NON-FINAL ACTION WRITTEN |
2010-07-26 | NON-FINAL ACTION MAILED |
2011-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-03-09 | FINAL REFUSAL WRITTEN |
2011-03-10 | FINAL REFUSAL MAILED |
2011-07-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2011-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-09-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-10-07 | NON-FINAL ACTION WRITTEN |
2011-10-07 | NON-FINAL ACTION E-MAILED |
2011-10-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-04-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-04-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-04-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-06-05 | PUBLISHED FOR OPPOSITION |
2012-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-08-21 | REGISTERED-PRINCIPAL REGISTER |
2017-08-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-02-20 | TEAS SECTION 8 & 15 RECEIVED |
2019-03-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-03-28 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-03-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-08-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2022-01-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2022-01-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2022-01-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |