BAIBAOTANG B?CH BAO DUONG - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77804305
Registration Number
3805933
Word Mark
BAIBAOTANG B?CH BAO DUONG
Status
800 - Registered And Renewed
Status Date
2020-06-17
Filing Date
2009-08-13
Registration Number
3805933
Registration Date
2010-06-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 051525, 260102, 260117, 261107, 261120, 261121, 280103 - Clouds, fog. Other decorations made of plants. Plain single line circles. Two concentric circles. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2010-04-06
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KERTGATE, AMY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three stylized Chinese characters appearing above the wording "BAIBAOTANG" within the design of a bordered oblong emblem with a small bordered circle on either end. The emblem design is superimposed over the middle of two concentric circles and a stylized cloud design appears within the circles and above and below the emblem. The wording "BACH BAO DUONG" appears in an arc below the circle design.
Goods and Services
[ Processed foods, namely, fish, mollusca and crustacea; soup mix; edible oils; edible processed fungi, processed mushrooms; ] processed beans; [ pre-cooked eggs, processed eggs, salted duck eggs, preserved duck eggs, canned quail eggs; processed bean curd, fermented bean curd, dried bean curd sticks and sheets; Processed edible seeds; edible seed powders, namely, sesame powder, almond powder, soybean powder, mung bean powder, black bean powder, red bean powder; ] edible dried, canned and cooked fruits and vegetables, edible dried and processed flowers [ and edible dried and processed roots and tubers ]
Goods and Services
[ Staples foods, namely, Bean pastes, chili pastes for use as seasoning; ] food starches; [ yeast; coffee and tea; coffee-based beverages; tea-based beverages; ] processed herbs [ ; processed herbs, namely, dried cloves and dried chrysanthemum, herb teas for food purposes; processed grains; sago; tapioca; rice; candy; cereal-based snack foods; cookies; noodles, pastas, rice noodles, egg noodles; flours; cooking salt, edible salt; sugar, rock sugar; sauces; vinegar; edible spring roll wrappers; spices; food seasonings; food flavorings ]
Transliteration Statement
The non-Latin characters in the mark transliterate to "Bai Bao Tang" and this means "hundred treasure hall" in English.
Translation of Words in Mark
The English translation of "BACH BAO DUONG" in the mark is "hundred treasure hall".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-17
Primary Code
029
First Use Anywhere Date
2001-09-01
First Use In Commerce Date
2001-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-17
Primary Code
030
First Use Anywhere Date
2003-05-07
First Use In Commerce Date
2003-05-07
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Derek S. Yee
Address
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Trademark Events
| Event Date | Event Description |
| 2009-08-17 | NEW APPLICATION ENTERED IN TRAM |
| 2009-08-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-08-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-11-17 | ASSIGNED TO EXAMINER |
| 2009-11-24 | NON-FINAL ACTION WRITTEN |
| 2009-11-24 | NON-FINAL ACTION E-MAILED |
| 2009-11-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-01-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-02-01 | FINAL REFUSAL WRITTEN |
| 2010-02-01 | FINAL REFUSAL E-MAILED |
| 2010-02-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2010-02-04 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2010-03-01 | ASSIGNED TO LIE |
| 2010-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-03-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-03-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-04-06 | PUBLISHED FOR OPPOSITION |
| 2010-04-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-06-22 | REGISTERED-PRINCIPAL REGISTER |
| 2016-06-22 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-09-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-09-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-09-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-05-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-05-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-05-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-06-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-06-26 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-07-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-07-23 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2019-08-25 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2019-09-25 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2019-11-19 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2019-11-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-11-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-01-21 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
| 2020-04-09 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-06-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-06-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-06-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-06-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
