KITANO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77798733
Registration Number
3905178
Word Mark
KITANO
Status
800 - Registered And Renewed
Status Date
2020-12-02
Filing Date
2009-08-06
Registration Number
3905178
Registration Date
2011-01-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 260328, 261709 - Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2010-03-02
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MCCRAY, RENEE D
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: PUBLISH new CUT In the statement, lines 11-13,The mark consists of the wording "KITANO" in white in a stylized font, and a design that consists of curved lines forming a stylized flower in yellow within an irregular-shaped oval in red. is inserted In the statement, lines 14,The color(s) red, white and yellow is/are claimed as a feature of the mark. is inserted
Indication of Colors claimed
The color(s) red, white and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "KITANO" in white in a stylized font, and a design that consists of curved lines forming a stylized flower in yellow within an irregular-shaped oval in red.
Goods and Services
[Preparations for making soups; preserved vegetables for use in soups; soups]
Goods and Services
Food seasonings; condiments, namely, spices; pepper [; sauces ] [; polenta, namely, a Brazilian dish made from corn meal ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-03-08
Primary Code
029
First Use Anywhere Date
2009-03-25
First Use In Commerce Date
2009-03-25
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-10
Primary Code
030
First Use Anywhere Date
2009-03-25
First Use In Commerce Date
2009-03-25
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joshua J. Burke
Address
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Trademark Events
Event Date | Event Description |
2009-08-10 | NEW APPLICATION ENTERED IN TRAM |
2009-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-08-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-11-10 | ASSIGNED TO EXAMINER |
2009-11-17 | NON-FINAL ACTION WRITTEN |
2009-11-18 | NON-FINAL ACTION MAILED |
2010-01-06 | PAPER RECEIVED |
2010-01-14 | ASSIGNED TO LIE |
2010-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-01-14 | AMENDMENT FROM APPLICANT ENTERED |
2010-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-01-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-02-10 | NOTICE OF PUBLICATION |
2010-03-02 | PUBLISHED FOR OPPOSITION |
2010-05-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-10-06 | TEAS STATEMENT OF USE RECEIVED |
2010-10-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-10-06 | USE AMENDMENT FILED |
2010-10-22 | STATEMENT OF USE PROCESSING COMPLETE |
2010-11-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2010-12-06 | ASSIGNED TO LIE |
2010-12-06 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2010-12-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
2011-01-11 | REGISTERED-PRINCIPAL REGISTER |
2013-04-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-04-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2013-05-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2014-10-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-01-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-01-11 | TEAS SECTION 8 RECEIVED |
2017-03-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-03-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2017-03-08 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
2017-03-08 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2017-03-08 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2017-10-02 | TEAS SECTION 7 REQUEST RECEIVED |
2017-10-10 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2020-01-11 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-01-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-01-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-09-25 | TEAS SECTION 8 & 9 RECEIVED |
2020-12-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-12-02 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-12-02 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-12-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |