THIS IS LOU MITCHELL'S RESTAURANT & BAKERY QUALITY A CHICAGO INSTITUTION SINCE 1923 SINCE 1923 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77797960
Registration Number
3777240
Word Mark
THIS IS LOU MITCHELL'S RESTAURANT & BAKERY QUALITY A CHICAGO INSTITUTION SINCE 1923 SINCE 1923
Status
800 - Registered And Renewed
Status Date
2020-04-16
Filing Date
2009-08-05
Registration Number
3777240
Registration Date
2010-04-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020907, 071302, 080125, 110105, 240907, 260102, 260131, 261120, 261121 - Butchers, chefs, and bakers. Cooking. Signs not attached to a support. Other baked goods, including tortillas, breadsticks and taco shells. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Banners. Plain single line circles. Five or more circles. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2010-02-02
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RESTAURANT & BAKERY QUALITY" AND "A CHICAGO INSTITUTION SINCE 1923"
Description of Mark
The mark consists of the stylized wording "This is Lou Mitchell's". Directly below that is the stylized wording "RESTAURANT & BAKERY". Directly below that is the stylized wording "Quality". To the right of "Quality" is a design of a baker. Below the baker design is a white banner with the stylized wording "A CHICAGO INSTITUTION Since 1923". The whole design is surrounded by a white border with small circles inside.
Goods and Services
Coffee
Goods and Services
Carry-out restaurants; Restaurant and catering services
Pseudo Mark
THIS IS LOU MITCHELL'S RESTAURANT AND BAKERY QUALITY A CHICAGO INSTITUTION SINCE 1923 SINCE 1923
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-10
Primary Code
030
First Use Anywhere Date
2009-03-01
First Use In Commerce Date
2009-03-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2009-08-10
Primary Code
043
First Use Anywhere Date
2009-03-01
First Use In Commerce Date
2009-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
R. Peter Spies
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1851609 |
| Prior Registration | 2679796 |
| Prior Registration | 3619421 |
Trademark Events
| Event Date | Event Description |
| 2009-08-08 | NEW APPLICATION ENTERED IN TRAM |
| 2009-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-08-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-11-09 | ASSIGNED TO EXAMINER |
| 2009-11-16 | NON-FINAL ACTION WRITTEN |
| 2009-11-16 | NON-FINAL ACTION E-MAILED |
| 2009-11-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-12-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-12-08 | EXAMINERS AMENDMENT E-MAILED |
| 2009-12-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-12-08 | EXAMINER'S AMENDMENT ENTERED |
| 2009-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-12-29 | ASSIGNED TO LIE |
| 2009-12-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-02-02 | PUBLISHED FOR OPPOSITION |
| 2010-02-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-04-20 | REGISTERED-PRINCIPAL REGISTER |
| 2016-03-22 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-06-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-06-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-06-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-04-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-02-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-02-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-02-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-02-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-02-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-02-19 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-04-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-04-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-04-16 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-04-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
