MASFOOD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 77797901
Serial Number
77797901
Word Mark
MASFOOD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2012-03-05
Filing Date
2009-08-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 110313, 280103 - Smoke, steam and vapor. Sauce pans, pots, frying pans (non-electric). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2010-12-07
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of "MASFOOD" within a stylized cooking pan with a wavy region extending from the cooking pan that is indicative of steam emerging from the cooking pan. Asian characters appear above the cooking pot on the left side.
Goods and Services
SPICES, NAMELY, CINNAMON, CLOVES, CURRY, GINGER, PEPPER, STAR ANISEED, TURMERIC; CONFECTIONERY, NAMELY, ALMOND, FONDANTS, FRUIT JELLIES, LIQUORICE, LOZENGES, MINT; PASTES MADE FROM ALMOND AND SOYA BEAN; CAKE PASTE, NAMELY, CAKE DOUGHS; FARINACEOUS FOOD PASTES FOR HUMAN CONSUMPTION; FERMENTS FOR PASTES, namely, FERMENTED BEAN PASTE; BISCUITS MADE FROM MALT, CRACKERS, COOKIES; CEREAL PREPARATIONS, NAMELY, ALIMENTARY PASTE; SNACK FOOD MADE OUT OF CEREAL, RICE, POTATO, BANANA, FRUIT AND CORN CHIPS; COCOA PRODUCTS, NAMELY, COCOA BASED BEVERAGES, COCOA POWDER; COFFEE; COFFEE, NAMELY, COFFEE BASED BEVERAGES, COFFEE BEVERAGES WITH MILK; COFFEE FLAVORING; COOKING SALT; FLAKES MADE FROM CORN, MAIZE OR OATS; ESSENCES FOR FOODSTUFF, NAMELY, FOOD FLAVORING; FLOUR MADE OUT OF CORN, MAIZE, POTATO, SOYA, TAPIOCA OR WHEAT; FLOUR MILLING PRODUCTS, NAMELY, CAKE FLOUR; CEREAL FLOUR; CORN FLOUR; DOUGH FLOUR; FLOUR FOR BAKING; FLOUR FOR DOUGHNUTS; FLOUR MIXES FOR USE IN BAKING; FLOUR OF RICE; FLOUR OF OATS; FLOUR READY FOR BAKING; VEGETABLE FLOUR; SEASONINGS, NAMELY, PRESERVED GARDEN HERBS AND SAFFRON; GROATS FOR HUMAN FOOD; HOMINY OR GRITS; HONEY; HUSKED BARLEY; HUSKED OATS; ROYAL JELLY FOR HUMAN CONSUMPTION; SAUCES, NAMELY, KETCHUP, TOMATO SAUCE AND CHILI SAUCE; LEAVEN, NAMELY, FOOD LEAVENING AGENTS; MAIZE GLUTEN MEAL; MALT EXTRACT FOR FOOD, MALT FOR HUMAN CONSUMPTION; MOLASSES FOR FOOD; MUSTARD; NOODLES; INSTANT NOODLES; VERMICELLI NOODLES; NUTMEGS; OAT BASED FOOD, NAMELY, OAT BISCUITS; OAT CAKES; OAT FLAKES; PORRIDGE OATS; ROLLED OATS; PREPARED OATS FOR HUMAN CONSUMPTION; PROCESSED OATS FOR FOOD FOR HUMAN CONSUMPTION; ROLLED OATS; OATMEAL; OATS THAT HAVE BEEN CRUSHED OR HUSKED; PUDDINGS; CONDIMENTS, NAMELY, SAUCES, SOYA BEAN PASTE OR WEEDS, NAMELY, SOYA BEAN PASTE; SEMOLINA; SPAGHETTI; SPRING ROLLS; FOOD STARCH; SUGAR; BOILED SUGAR CONFECTIONERY; BOILED SUGAR SWEETMEATS; CARAMELIZED SUGAR; FLAVOURED SUGAR CONFECTIONERY; FOAMED SUGAR PASTILLES; FOAMED SUGAR SWEETS; FRUIT SUGAR; GRAPE SUGAR; ICING SUGAR; LIQUID SUGAR; SUGAR CONFECTIONERY; NATURAL SWEETENERS; TEA; TORTILLAS; SEA WATER FOR COOKING
Pseudo Mark
MAS FOOD
Transliteration Statement
The non-Latin characters in the mark transliterate to "MAS" and this has no meaning in a foreign language.
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-10
Primary Code
030
Correspondences
Name
MICHAEL A. BONDI
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2009-08-08NEW APPLICATION ENTERED IN TRAM
2009-08-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-08-11NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED
2009-11-09ASSIGNED TO EXAMINER
2009-11-09NON-FINAL ACTION WRITTEN
2009-11-09NON-FINAL ACTION E-MAILED
2009-11-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-05-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-05-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-05-10TEAS/EMAIL CORRESPONDENCE ENTERED
2010-06-03FINAL REFUSAL WRITTEN
2010-06-03FINAL REFUSAL E-MAILED
2010-06-03NOTIFICATION OF FINAL REFUSAL EMAILED
2010-10-04TEAS REQUEST FOR RECONSIDERATION RECEIVED
2010-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-10-04TEAS/EMAIL CORRESPONDENCE ENTERED
2010-10-19APPROVED FOR PUB - PRINCIPAL REGISTER
2010-11-02ASSIGNED TO LIE
2010-11-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-12-07PUBLISHED FOR OPPOSITION
2010-12-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-02-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-07-29TEAS EXTENSION RECEIVED
2011-07-29EXTENSION 1 FILED
2011-07-29EXTENSION 1 GRANTED
2011-08-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-03-05ABANDONMENT - NO USE STATEMENT FILED
2012-03-05ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED