G.O. FRESH PRE-CUT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
77797680
Registration Number
4423422
Word Mark
G.O. FRESH PRE-CUT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-02-12
Filing Date
2009-08-05
Registration Number
4423422
Registration Date
2013-10-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-08-13
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEE, DOUGLAS M
Statements
Certificate of Correction for Registration
In the statement, line 1,"1 DBA G.O. FRESH" should be deleted, and I should be inserted.
Disclaimer with Predetermined Text
"FRESH PRE-CUT FRUITS & VEGETABLES"
Goods and Services
fruit salads and vegetable salads; processed fruits and vegetables
Goods and Services
salsa; macaroni salad; pasta salads
Goods and Services
fresh produce, namely, whole and pre-cut fresh fruits, mixed fresh fruits, fresh vegetables, and mixed fresh vegetables
Pseudo Mark
GO FRESH PRE-CUT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-06-25
Primary Code
029
First Use Anywhere Date
2003-11-25
First Use In Commerce Date
2003-11-25
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-06-25
Primary Code
030
First Use Anywhere Date
2003-11-25
First Use In Commerce Date
2003-11-25
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2009-08-10
Primary Code
031
First Use Anywhere Date
2003-11-25
First Use In Commerce Date
2003-11-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Z. PETER SAWICKI
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4035172 |
Trademark Events
| Event Date | Event Description |
| 2009-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-11-02 | ASSIGNED TO EXAMINER |
| 2009-11-03 | NON-FINAL ACTION WRITTEN |
| 2009-11-04 | NON-FINAL ACTION MAILED |
| 2010-05-10 | PAPER RECEIVED |
| 2010-05-26 | ASSIGNED TO LIE |
| 2010-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-05-26 | AMENDMENT FROM APPLICANT ENTERED |
| 2010-05-28 | SUSPENSION LETTER WRITTEN |
| 2010-05-28 | LETTER OF SUSPENSION MAILED |
| 2010-06-01 | DATA MODIFICATION COMPLETED |
| 2010-06-21 | PAPER RECEIVED |
| 2010-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-06-25 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 2010-11-29 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2011-05-31 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2011-12-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2012-06-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2012-12-13 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2012-12-13 | NON-FINAL ACTION WRITTEN |
| 2012-12-13 | NON-FINAL ACTION MAILED |
| 2013-06-24 | PAPER RECEIVED |
| 2013-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-06-25 | AMENDMENT FROM APPLICANT ENTERED |
| 2013-06-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-06-27 | EXAMINER'S AMENDMENT ENTERED |
| 2013-06-27 | EXAMINERS AMENDMENT MAILED |
| 2013-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-07-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-07-24 | NOTICE OF PUBLICATION |
| 2013-08-13 | PUBLISHED FOR OPPOSITION |
| 2013-10-29 | REGISTERED-PRINCIPAL REGISTER |
| 2015-03-30 | CORRESPONDENCE MAILED |
| 2016-09-23 | TEAS SECTION 7 REQUEST RECEIVED |
| 2016-12-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-01-09 | CERTIFICATE OF CORRECTION ISSUED |
| 2018-10-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-10-25 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-10-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-11-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-11-30 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2019-12-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-12-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-12-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-01-23 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-02-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-02-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
