ESSENTIAL - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77796853
Registration Number
3868451
Word Mark
ESSENTIAL
Status
800 - Registered And Renewed
Status Date
2020-05-29
Filing Date
2009-08-04
Registration Number
3868451
Registration Date
2010-10-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-12-29
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PILARO, MARK F
Statements
Goods and Services
Yeast
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-07
Primary Code
030
First Use Anywhere Date
1990-07-27
First Use In Commerce Date
1990-07-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Patrick J. Concannon
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1728514 |
Madrid International Filings
Entry Number
1
Reference Number
A0016846
Original Filing Date USPTO
2009-08-11
International Registration Number
1011803
International Registration Date
2009-08-11
International Status Code
480
International Renewal Date
2029-08-11
| Madrid History Events | ||
| Date | Code | Description |
| 2009-08-11 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2009-08-11 | MCERT | MANUALLY CERTIFIED |
| 2009-08-11 | APPST | IR CERTIFIED AND SENT TO IB |
| 2009-10-02 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2011-01-26 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2019-08-29 | RENWL | INTERNATIONAL REGISTRATION RENEWED |
| 2011-02-04 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
Trademark Events
| Event Date | Event Description |
| 2009-08-07 | NEW APPLICATION ENTERED IN TRAM |
| 2009-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-11-06 | ASSIGNED TO EXAMINER |
| 2009-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-11-24 | ASSIGNED TO LIE |
| 2009-11-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-12-29 | PUBLISHED FOR OPPOSITION |
| 2009-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-03-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-08-06 | TEAS STATEMENT OF USE RECEIVED |
| 2010-08-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-08-06 | USE AMENDMENT FILED |
| 2010-08-31 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-09-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2010-09-17 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2010-09-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2010-10-26 | REGISTERED-PRINCIPAL REGISTER |
| 2015-10-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2016-04-25 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-07-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-07-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-07-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-10-26 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-03-18 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-05-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-05-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-05-29 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-05-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
