FEEDING THE GLOBAL PASSION - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77791749
Word Mark
FEEDING THE GLOBAL PASSION
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-11-07
Filing Date
2009-07-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-01-12
Law Office Assigned Location Code
L80
Employee Name
BESCH, JAY C
Statements
Goods and Services
Dairy-based chocolate food beverages; Dairy-based powders for making dairy-based food beverages and shakes; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fruit and soy based snack food; Fruit-based food beverage; Meat-based snack foods; Potato-based snack foods; Processed apples; Processed cherries; Processed eggs; Processed meat; Processed meat, namely, beef
Goods and Services
Cereal based snack food; Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Coatings for foods made of breading; Cocoa-based condiments and seasonings for food and drink; Coffee flavored syrup used in making food beverages; Confectioner's coatings in the nature of edible shellac coatings for foods; Corn-based snack foods; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Flavourings for foods; Flour for food; Food additives for non-nutritional purposes for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavourings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Fruit paste for flavouring of food; Grain-based food bars also containing fruit filling; Grain-based food beverages; Grain-based snack foods; Honey; Malt extracts for food; Malt for food purposes; Mixes for making batters for fried foods; Powdered starch syrup; Processed bran; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed corn; Processed oats; Processed wheat; Ready to eat, cereal derived food bars; Rice-based snack foods; Starch syrup; Tapioca flour; Wheat flour; Wheat-based snack foods; Yeast extracts for food
Goods and Services
Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, carbohydrates drinks for use as a food fillers; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as a food fillers and not for use as a meal replacement; Bottled drinking water; Coffee-flavored soft drink; Colas; Concentrates, syrups or powders used in the preparation of soft drinks; Corn-based beverages not for food purposes (chicha morada); Fruit drinks; Fruit drinks and fruit juices; Fruit drinks and juices; Fruit flavored drinks; Fruit flavored soft drinks; Fruit juices and fruit drinks; Fruit-based soft drinks flavored with tea; Pop; Preparations for making beverages, namely, non alcoholic carbonated beverages, non alcoholic beverages containing fruit juices, non alcoholic beverages with tea flavor, non alcoholic malt beverages, non alcoholic honey-based beverages, carbonated soft drinks; Soft drinks
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-07-31
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-07-31
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2009-07-31
Primary Code
032
Correspondences
Name
HILL, KENNETH
Address
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Trademark Events
Event Date | Event Description |
2009-07-31 | NEW APPLICATION ENTERED IN TRAM |
2009-07-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-10-29 | ASSIGNED TO EXAMINER |
2009-10-29 | NON-FINAL ACTION WRITTEN |
2009-10-29 | NON-FINAL ACTION E-MAILED |
2009-10-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-11-18 | EXAMINERS AMENDMENT -WRITTEN |
2009-11-18 | EXAMINERS AMENDMENT E-MAILED |
2009-11-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-11-18 | EXAMINER'S AMENDMENT ENTERED |
2009-11-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-12-05 | ASSIGNED TO LIE |
2009-12-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-01-12 | PUBLISHED FOR OPPOSITION |
2010-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-04-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-09-17 | TEAS EXTENSION RECEIVED |
2010-10-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-09-17 | EXTENSION 1 FILED |
2010-10-06 | EXTENSION 1 GRANTED |
2010-10-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-05-09 | ABANDONMENT - NO USE STATEMENT FILED |
2011-05-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2011-06-26 | TEAS PETITION TO REVIVE RECEIVED |
2011-06-26 | PETITION TO REVIVE-GRANTED |
2011-06-26 | EXTENSION RECEIVED WITH TEAS PETITION |
2011-04-06 | EXTENSION 2 FILED |
2011-07-07 | EXTENSION 2 GRANTED |
2011-07-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-11-07 | ABANDONMENT - NO USE STATEMENT FILED |
2011-11-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |