ESCOSA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77791285
Registration Number
3897845
Word Mark
ESCOSA
Status
800 - Registered And Renewed
Status Date
2021-03-20
Filing Date
2009-07-28
Registration Number
3897845
Registration Date
2010-12-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-07-06
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Goods and Services
Processed meats, vegetables and fruits, processed avocados, guacamole, jellies and jams, vegetable protein bits having a bacon flavor, processed onions, fish and meat preserves
Goods and Services
Salsa, hot sauce, picante sauce, ready-made sauces, marinades, edible spices, salt and pepper, garlic and onion salt, food seasonings, garlic paste for use as a seasoning, meat tenderizers for household purposes, honey, caramel and maple syrup, rice, pasta, packaged meal mixes consisting primarily of pasta or rice
Translation of Words in Mark
The wording "ESCOSA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-07-31
Primary Code
029
First Use Anywhere Date
2004-00-00
First Use In Commerce Date
2004-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-05-28
Primary Code
030
First Use Anywhere Date
2004-00-00
First Use In Commerce Date
2004-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
XAVIER MORALES
Address
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Trademark Events
| Event Date | Event Description |
| 2009-07-31 | NEW APPLICATION ENTERED IN TRAM |
| 2009-07-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-10-30 | ASSIGNED TO EXAMINER |
| 2009-11-05 | NON-FINAL ACTION WRITTEN |
| 2009-11-05 | NON-FINAL ACTION E-MAILED |
| 2009-11-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-05-12 | TEAS PETITION TO REVIVE RECEIVED |
| 2010-05-12 | PETITION TO REVIVE-GRANTED |
| 2010-05-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-05-28 | ASSIGNED TO LIE |
| 2010-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-05-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-06-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-07-06 | PUBLISHED FOR OPPOSITION |
| 2010-07-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-08-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-10-21 | TEAS STATEMENT OF USE RECEIVED |
| 2010-11-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-10-21 | USE AMENDMENT FILED |
| 2010-11-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-11-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2010-11-22 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2010-11-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2010-12-28 | REGISTERED-PRINCIPAL REGISTER |
| 2016-12-21 | TEAS SECTION 8 RECEIVED |
| 2017-02-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-02-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2017-02-22 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2019-12-28 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-12-09 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-03-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-03-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-03-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
