MCCHOICE - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
77786945
Word Mark
MCCHOICE
Status
605 - Abandoned - After Publication
Status Date
2010-07-19
Filing Date
2009-07-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-12-01
Law Office Assigned Location Code
M80
Employee Name
RITTNER, HANNO I
Statements
Goods and Services
SANDWICHES MADE OF BEEF, POULTRY OR FISH
Pseudo Mark
MCDONALD'S CHOICE
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2010-07-19
Primary Code
030
Correspondences
Name
MCDONALD'S CORPORATION
Address
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Trademark Events
| Event Date | Event Description |
| 2009-07-25 | NEW APPLICATION ENTERED IN TRAM |
| 2009-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-07-28 | NOTICE OF PSEUDO MARK MAILED |
| 2009-10-07 | ASSIGNED TO EXAMINER |
| 2009-10-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-10-29 | ASSIGNED TO LIE |
| 2009-10-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-12-01 | PUBLISHED FOR OPPOSITION |
| 2009-12-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-02-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-07-15 | TEAS EXTENSION RECEIVED |
| 2010-07-15 | EXTENSION 1 FILED |
| 2010-07-15 | EXTENSION 1 GRANTED |
| 2010-07-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2010-07-16 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2010-07-19 | ABANDONMENT - AFTER PUBLICATION |
| 2010-07-19 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
