BISTRO BREADS BY LA BREA BAKERY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77782588
Word Mark
BISTRO BREADS BY LA BREA BAKERY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-01-03
Filing Date
2009-07-16
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Disclaimer with Predetermined Text
"BISTRO BREADS"
Goods and Services
Bread
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-07-20
Primary Code
030
Correspondences
Name
CARLO F. VAN DEN BOSCH
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2327028 |
Prior Registration | 2327029 |
Trademark Events
Event Date | Event Description |
2009-07-20 | NEW APPLICATION ENTERED IN TRAM |
2009-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-10-19 | ASSIGNED TO EXAMINER |
2009-10-19 | NON-FINAL ACTION WRITTEN |
2009-10-19 | NON-FINAL ACTION E-MAILED |
2009-10-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-04-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-05-07 | FINAL REFUSAL WRITTEN |
2010-05-07 | FINAL REFUSAL E-MAILED |
2010-05-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2011-01-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2011-01-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |