NONG SHIM CUTTLEFISH FLAVORED SNACK - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77781015
Registration Number
3777185
Word Mark
NONG SHIM CUTTLEFISH FLAVORED SNACK
Status
800 - Registered And Renewed
Status Date
2020-06-06
Filing Date
2009-07-14
Registration Number
3777185
Registration Date
2010-04-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031925, 080702, 081325, 130301, 260102, 260113, 260117, 260121, 260302, 261121, 261321, 280103, 2801 - Other fish. Butter, margarine (including pats, cups, tubs, quarters and other shapes). Other foodstuffs including snack foods. Grills, other cooking apparatus with open fire. Plain single line circles. Two circles. Two concentric circles. Circles that are totally or partially shaded. Plain single line ovals. Rectangles that are completely or partially shaded. Quadrilaterals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2010-02-02
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Indication of Colors claimed
The color(s) red, white, black, orange, yellow, pink and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUTTLEFISH FLAVORED SNACK" AND THE NON-LATIN CHARACTERS MEANING "CUTTLEFISH" AND "CUTTLEFISH FLAVORED SNACK" AND THE NON-LATIN CHARACTERS MEANING "CUTTLEFISH" AND "NET WT. 193.OZ (55G)"
Description of Mark
The mark consists of a red circle device with a white inner circle; the words "NONG SHIM" in black; the word "Cuttlefish" in orange stylized print in which the "C" represents an arm or tentacle of a cuttlefish, the word "Flavored" in pink, the word "Snack" in yellow, Korean characters in orange, pink, yellow and white in which the first character represents an arm or tentacle of a cuttlefish over a rectangular green border, all with maroon bordering, and all in the foreground of a white circle; snack representations; an image of fish cooking on a small circular outdoor grill; all on a yellow background.
Goods and Services
Biscuits; cookies; crackers
Transliteration Statement
The non-Latin characters in the mark transliterate to "Ojingojip" and this means "Cuttlefish house" in English.
Translation of Words in Mark
The English translation of "NONG SHIM" in the mark is "agricultural essence".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-07-17
Primary Code
030
First Use Anywhere Date
2008-05-01
First Use In Commerce Date
2008-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Yoon S. Ham
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2025278 |
Prior Registration | 3200624 |
Prior Registration | 3267730 |
Trademark Events
Event Date | Event Description |
2009-07-17 | NEW APPLICATION ENTERED IN TRAM |
2009-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-07-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-10-14 | ASSIGNED TO EXAMINER |
2009-10-14 | ASSIGNED TO EXAMINER |
2009-10-20 | EXAMINERS AMENDMENT -WRITTEN |
2009-10-20 | EXAMINER'S AMENDMENT ENTERED |
2009-10-20 | EXAMINER'S AMENDMENT MAILED |
2009-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-11-04 | ASSIGNED TO LIE |
2009-11-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-11-16 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-11-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-11-20 | EXAMINERS AMENDMENT -WRITTEN |
2009-11-20 | EXAMINER'S AMENDMENT ENTERED |
2009-11-20 | EXAMINERS AMENDMENT MAILED |
2009-11-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-11-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-12-07 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-12-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-12-22 | EXAMINERS AMENDMENT -WRITTEN |
2009-12-22 | EXAMINER'S AMENDMENT ENTERED |
2009-12-23 | EXAMINERS AMENDMENT MAILED |
2009-12-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-12-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-01-13 | NOTICE OF PUBLICATION |
2010-02-02 | PUBLISHED FOR OPPOSITION |
2010-04-20 | REGISTERED-PRINCIPAL REGISTER |
2015-07-13 | TEAS SECTION 8 & 15 RECEIVED |
2015-08-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-08-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-08-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-04-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-03-24 | TEAS SECTION 8 & 9 RECEIVED |
2020-06-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-06-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-06-06 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-06-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |