H HYLEYS THE ARISTOCRATIC TEA NATURE'S HARMONY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77780680
Registration Number
3877751
Word Mark
H HYLEYS THE ARISTOCRATIC TEA NATURE'S HARMONY
Status
710 - Cancelled - Section 8
Status Date
2017-06-23
Filing Date
2009-07-14
Registration Number
3877751
Registration Date
2010-11-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051502, 240103, 240907, 250125, 260309, 260312, 260317, 260321 - Garlands, wreaths, bands, borders or frames made of plants. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Banners. Other framework and ornamental borders. Geometric figures, objects, humans, plants or animals forming the perimeter of an oval or bordering the perimeter of an oval. Ovals with bars, bands or lines. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2009-12-08
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BAKER, JORDAN A
Statements
Indication of Colors claimed
The color(s) red, white, gold, green, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEA"
Description of Mark
The mark consists of the stylized words "HYLEYS THE ARISTOCRATIC TEA" in white on top of an oval in red with vertical stripes. The oval is framed with a gold filigree design with a crest at the center top of the oval with the letter "H" in black in its center and crossed branches in black beneath it. This central design is above the curving words "Nature's Harmony" in white stylized letters, outlined in green.
Goods and Services
Tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-06-23
Primary Code
030
First Use Anywhere Date
2007-00-00
First Use In Commerce Date
2007-00-00
Correspondences
Name
LAWRENCE E. APOLZON
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2921505 |
Trademark Events
Event Date | Event Description |
2009-07-17 | NEW APPLICATION ENTERED IN TRAM |
2009-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-07-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-10-14 | ASSIGNED TO EXAMINER |
2009-10-14 | NON-FINAL ACTION WRITTEN |
2009-10-15 | NON-FINAL ACTION MAILED |
2009-10-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-11-05 | ASSIGNED TO LIE |
2009-11-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-11-18 | NOTICE OF PUBLICATION |
2009-12-08 | PUBLISHED FOR OPPOSITION |
2010-03-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-08-30 | TEAS STATEMENT OF USE RECEIVED |
2010-09-10 | PAPER RECEIVED |
2010-10-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-10-05 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2010-08-30 | USE AMENDMENT FILED |
2010-10-05 | STATEMENT OF USE PROCESSING COMPLETE |
2010-10-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2010-10-12 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2010-10-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
2010-11-16 | REGISTERED-PRINCIPAL REGISTER |
2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-05 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2017-06-23 | CANCELLED SEC. 8 (6-YR) |