CHAM-PONG NOODLE SOUP - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77780956
Registration Number
3760515
Word Mark
CHAM-PONG NOODLE SOUP
Status
800 - Registered And Renewed
Status Date
2020-01-31
Filing Date
2009-07-14
Registration Number
3760515
Registration Date
2010-03-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031905, 031926, 081301, 081325, 090314, 090506, 110125, 110307, 260302, 260317, 260321, 260715, 2607 - Snake-like fish (eels, etc), squid, octopi. Costumed fish and other costumed sea creatures and those with human attributes. Macaroni, other pasta. Other foodstuffs including snack foods. Bibs, aprons. Chef's hat. Other non-electric kitchen utensils, utensil holders. Bowls (filled). Plain single line ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Four or more diamonds. Diamonds that are completely or partially shaded. Rectangles that are completely or partially shaded. Polygons inside another polygon. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2009-12-29
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Indication of Colors claimed
The color(s) red, white, black, tan, maroon, orange and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NOODLE SOUP" AND "CHAMPONG" WHICH TRANSLATES INTO ENGLISH AS CHINESE NOODLE AND THE NON-LATIN CHARACTERS WHICH TRANSLITERATE TO "OJINGO CHAMPON" WHICH MEANS "CUTTLEFISH FLAVORED CHINESE NOODLE"AND THE PICTORIAL REPRESENTATION OF THE GOODS
Description of Mark
The mark consists of a red circle device with a white inner circle; the words "NONG SHIM" in black; a yellow octagonal border with white inner background containing a tan cuttlefish caricature wearing a white chef's hat and apron, the word "Cham-pong" in maroon, the words "Noodle Soup" in maroon, Korean characters in maroon and Korean characters in black; an image of a bowl of soup; and a background that fades from red at the top to orange in the middle to yellow at the bottom.
Goods and Services
[ Uncooked noodles, ] ramen instant noodles, packed instant noodles, [ pasta, ] Chinese noodles [, processed noodles, vermicelli noodles ]
Transliteration Statement
The non-Latin characters in the mark transliterate to "Ojingo champon" and this means "cuttlefish flavored Chinese noodle" in English.
Translation of Words in Mark
The English translation of "CHAMPONG" in the mark is "Chinese noodle", and the English translation of "NONG SHIM" in the mark is "agricultural essence".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-07-17
Primary Code
030
First Use Anywhere Date
2006-08-01
First Use In Commerce Date
2006-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Yoon S. Ham
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2025278 |
| Prior Registration | 2685792 |
| Prior Registration | 3362272 |
Trademark Events
| Event Date | Event Description |
| 2009-07-17 | NEW APPLICATION ENTERED IN TRAM |
| 2009-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-07-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-10-14 | ASSIGNED TO EXAMINER |
| 2009-10-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-10-30 | ASSIGNED TO LIE |
| 2009-11-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-11-16 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2009-11-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2009-11-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-11-20 | EXAMINER'S AMENDMENT ENTERED |
| 2009-11-20 | EXAMINER'S AMENDMENT MAILED |
| 2009-11-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-11-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-12-09 | NOTICE OF PUBLICATION |
| 2009-12-29 | PUBLISHED FOR OPPOSITION |
| 2010-03-16 | REGISTERED-PRINCIPAL REGISTER |
| 2015-04-06 | TEAS SECTION 8 & 15 RECEIVED |
| 2015-04-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-04-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-04-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-03-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-12-17 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-01-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-01-31 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-01-31 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-01-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
