FROSTY ACRES RESTAURANT'S PRIDE GOURMET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77777424
Registration Number
3914921
Word Mark
FROSTY ACRES RESTAURANT'S PRIDE GOURMET
Status
710 - Cancelled - Section 8
Status Date
2017-09-08
Filing Date
2009-07-09
Registration Number
3914921
Registration Date
2011-02-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 250125, 261107, 261113, 261116, 261120, 261121, 261701, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other framework and ornamental borders. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Two rectangles. Rectangles touching or intersecting. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2010-02-16
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of two shaded rectangles with scalloped corners. The inner rectangle has a thick boarder and contains the phrase "RESTAURANT'S PRIDE" centered in the rectangle with three lines above and below the phrase. Centered below the phrase, and within the three lines, is a third rectangle containing the word "GOURMET." Five stylized leafs are centered below the outermost rectangle. A triangle is on the left and right side of the outermost rectangle with a small circle on the tip of each triangle. A small banner is centered above the phrase "RESTAURANT'S PRIDE" containing the phrase "FROSTY ACRES".
Goods and Services
Meat, namely, beef, seafood, poultry, and game; processed heirloom vegetables, namely, Champignon Potatoes, Parisienne Turnip, Dragon Tongue Beans, peeled baby white carrots, turned candy beets, and carved purple potato rose; processed tropical fruit, namely, Passion fruit, sapote, kiwano, mango, papaya and melon; dried fruit; fruit puree; cheese; seasoned nuts; truffles; processed mushrooms; edible oils; soup
Goods and Services
Sauces, namely, tapanade, demi-glaze sauces, reduction sauces, Asian sauces, hot sauces, and marinades; fruit couli; vinegar; curry pastes; honey; seasonings; sushi; pasta; rice; gluten free baked goods, namely, pasta, muffins, and ladyfingers; gelato; sorbet; processed grains; processed herbs; spices; chocolates; chocolate truffles; cheesecake; dessert mousse; candy; tart shells; unfilled éclair shells; quiche; dough; sweet and savoury cones for ice cream; frozen canapé
Goods and Services
Raw nuts; fresh mushrooms; unprocessed mushrooms; fresh truffles; micro-greens
Goods and Services
Fruit juice; frozen fruit juice mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-08
Primary Code
029
First Use Anywhere Date
2009-07-20
First Use In Commerce Date
2009-07-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-08
Primary Code
030
First Use Anywhere Date
2009-07-20
First Use In Commerce Date
2009-07-20
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-08
Primary Code
031
First Use Anywhere Date
2009-07-20
First Use In Commerce Date
2009-07-20
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-08
Primary Code
032
First Use Anywhere Date
2009-07-20
First Use In Commerce Date
2009-07-20
Correspondences
Name
ELIZABETH M. FOX
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2174539 |
| Prior Registration | 3112638 |
| Prior Registration | 3131985 |
Trademark Events
| Event Date | Event Description |
| 2009-07-13 | NEW APPLICATION ENTERED IN TRAM |
| 2009-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-07-14 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-10-07 | ASSIGNED TO EXAMINER |
| 2009-10-14 | NON-FINAL ACTION WRITTEN |
| 2009-10-14 | NON-FINAL ACTION E-MAILED |
| 2009-10-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-12-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-12-17 | ASSIGNED TO LIE |
| 2009-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-01-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-02-16 | PUBLISHED FOR OPPOSITION |
| 2010-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-05-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-11-04 | TEAS STATEMENT OF USE RECEIVED |
| 2010-11-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-11-04 | USE AMENDMENT FILED |
| 2010-11-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-12-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2010-12-29 | ASSIGNED TO LIE |
| 2010-12-29 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2010-12-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2011-02-01 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-08 | CANCELLED SEC. 8 (6-YR) |
