GULLAH GOURMET INC. - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77773082
Serial Number
77773082
Registration Number
3964041
Word Mark
GULLAH GOURMET INC.
Status
800 - Registered And Renewed
Status Date
2021-08-12
Filing Date
2009-07-02
Registration Number
3964041
Registration Date
2011-05-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-03-08
Attorney Name
B. Craig Killough
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Disclaimer with Predetermined Text
"INC."
Goods and Services
Canned seafood, namely, canned crab; Soup mixes; Chowder mixes; Bisque mixes; seafood bisque; Mixes for preparing shrimp creole; Mixes for preparing garlic mashed potatoes; preparations and mixes for making crab dip
Goods and Services
Preparations and mixes for making the following: shrimp dipping sauce, lemon dill sauce for dipping, seasoning and spices for shrimp and grits, artichoke dipping sauce, hush puppies, peppercorn gravy, grits; Mixes for making baked goods, namely, biscuits, corn bread, flap jacks, peach cobbler, brownies, nut bread, blueberry cobbler, cherry cobbler, chocolate chip muffins and mud pie; Mixes for making batters for fried foods; Seasoning mixes for making crab and shrimp boil; preparations and mixes for making dishes, namely, cream sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-07-06
Primary Code
029
First Use Anywhere Date
1994-08-01
First Use In Commerce Date
1994-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-05-11
Primary Code
030
First Use Anywhere Date
1994-08-01
First Use In Commerce Date
1994-11-01
Current Trademark Owners
Party Name
Gullah Gourmet, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Gullah Gourmet, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Gullah Gourmet, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Gullah Gourmet, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
B. Craig Killough
Address
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Trademark Events
Event DateEvent Description
2009-07-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-09-29ASSIGNED TO EXAMINER
2009-10-04NON-FINAL ACTION WRITTEN
2009-10-04NON-FINAL ACTION E-MAILED
2009-10-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-04-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-04-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-04-06TEAS/EMAIL CORRESPONDENCE ENTERED
2010-04-29ASSIGNED TO EXAMINER
2010-05-11ASSIGNED TO LIE
2010-05-11NON-FINAL ACTION WRITTEN
2010-05-11NON-FINAL ACTION E-MAILED
2010-05-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-05-11DATA MODIFICATION COMPLETED
2010-11-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-11-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-11-10TEAS/EMAIL CORRESPONDENCE ENTERED
2010-11-17FINAL REFUSAL WRITTEN
2010-11-17FINAL REFUSAL E-MAILED
2010-11-17NOTIFICATION OF FINAL REFUSAL EMAILED
2010-11-18TEAS REQUEST FOR RECONSIDERATION RECEIVED
2010-11-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-11-18TEAS/EMAIL CORRESPONDENCE ENTERED
2010-11-22APPROVED FOR PUB - PRINCIPAL REGISTER
2010-11-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-12-03WITHDRAWN FROM PUB - OG REVIEW QUERY
2010-12-07PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-01-11EXAMINERS AMENDMENT -WRITTEN
2011-01-11EXAMINERS AMENDMENT E-MAILED
2011-01-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-01-11EXAMINER'S AMENDMENT ENTERED
2011-01-11APPROVED FOR PUB - PRINCIPAL REGISTER
2011-01-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-01-21WITHDRAWN FROM PUB - OG REVIEW QUERY
2011-01-24PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-01-24EXAMINERS AMENDMENT -WRITTEN
2011-01-24EXAMINERS AMENDMENT E-MAILED
2011-01-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-01-24EXAMINER'S AMENDMENT ENTERED
2011-01-24APPROVED FOR PUB - PRINCIPAL REGISTER
2011-01-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-03-08PUBLISHED FOR OPPOSITION
2011-03-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-05-24REGISTERED-PRINCIPAL REGISTER
2013-02-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-05-24COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2016-07-18TEAS SECTION 8 & 15 RECEIVED
2016-09-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-09-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-09-23NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-11-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-05-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-04-26TEAS SECTION 8 & 9 RECEIVED
2021-08-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-08-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-08-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-08-12NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2021-09-17TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-09-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-09-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-09-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-09-17APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED