HINODE EST 1934 - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77767544
Serial Number
77767544
Registration Number
3931803
Word Mark
HINODE EST 1934
Status
710 - Cancelled - Section 8
Status Date
2021-11-12
Filing Date
2009-06-24
Registration Number
3931803
Registration Date
2011-03-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011102, 020111, 020131, 081325, 110307, 260117, 260121, 261101, 261701, 261705 - Partial moons, including half moons and crescent moons. Asian-Pacific men. Stylized men, including men depicted in caricature form. Other foodstuffs including snack foods. Bowls (filled). Two concentric circles. Circles that are totally or partially shaded. Rectangles as carriers or rectangles as single or multiple line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2010-05-18
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST 1934"
Description of Mark
The mark consists of the term "HINODE" in a rectangular box with "EST 1934" between two horizontal lines below the term "HINODE" and with a circle overlapping the left end of the box and with a man holding a bowl of rice in the circle.
Goods and Services
Rice, namely, plain and flavoured cooked rice, rice products [, rice crackers, prepared meals, meal kits and snacks consisting primarily of rice, pasta ]
Translation of Words in Mark
The English translation of "HINODE" in the mark is "rising sun".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-12
Primary Code
030
First Use Anywhere Date
2009-12-00
First Use In Commerce Date
2009-12-00
Correspondences
Name
BRADLEY P. HEISLER
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1587000
Trademark Events
Event DateEvent Description
2009-06-27NEW APPLICATION ENTERED IN TRAM
2009-06-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-06-30NOTICE OF DESIGN SEARCH CODE MAILED
2009-09-17ASSIGNED TO EXAMINER
2009-09-23NON-FINAL ACTION WRITTEN
2009-09-24NON-FINAL ACTION MAILED
2009-12-02ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2009-12-09ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2010-03-29PAPER RECEIVED
2010-04-07ASSIGNED TO LIE
2010-04-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-04-07AMENDMENT FROM APPLICANT ENTERED
2010-04-10APPROVED FOR PUB - PRINCIPAL REGISTER
2010-04-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-04-28NOTICE OF PUBLICATION
2010-05-18PUBLISHED FOR OPPOSITION
2010-07-13NOA MAILED - SOU REQUIRED FROM APPLICANT
2010-12-27TEAS STATEMENT OF USE RECEIVED
2011-01-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2010-12-27USE AMENDMENT FILED
2011-01-20STATEMENT OF USE PROCESSING COMPLETE
2011-02-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-02-05LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-02-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2011-03-15REGISTERED-PRINCIPAL REGISTER
2017-02-27TEAS SECTION 8 & 15 RECEIVED
2017-04-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-04-21REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-04-21NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-03-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-11-12CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9