FMB - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77766148
Serial Number
77766148
Registration Number
3923789
Word Mark
FMB
Status
800 - Registered And Renewed
Status Date
2021-05-04
Filing Date
2009-06-23
Registration Number
3923789
Registration Date
2011-02-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2010-03-23
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Goods and Services
PREPARED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; SOUPS; TRAIL MIX CONSISTING PRIMARILY OF PROCESSED NUTS, SEEDS, DRIED FRUIT AND ALSO INCLUDING CHOCOLATE
Goods and Services
SANDWICHES; SANDWICH WRAPS; PREPARED MEALS CONSISTING PRIMARILY OF PASTA OR RICE; PASTA; QUICHES; PUDDINGS; GROUND AND WHOLE BEAN COFFEE; HOT AND FROZEN COFFEE; ESPRESSO; HERBAL TEA; AND TEA BEVERAGES; DESSERTS IN THE NATURE OF BAKERY DESSERTS OR DESSERT PUDDINGS; BAKED GOODS, NAMELY, BISCOTTI, BREAD, BROWNIES, CAKES, DONUTS, COOKIES, MUFFINS, PASTRIES, AND SCONES; CHOCOLATE; CANDY; CEREAL IN THE NATURE OF READY-TO-EAT CEREALS; GRANOLA; GRANOLA-BASED SNACK BARS
Goods and Services
RESTAURANT AND CAFE SERVICES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-11-06
Primary Code
029
First Use Anywhere Date
2007-12-00
First Use In Commerce Date
2007-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-06-26
Primary Code
030
First Use Anywhere Date
2007-12-00
First Use In Commerce Date
2007-12-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2009-06-26
Primary Code
043
First Use Anywhere Date
2007-12-00
First Use In Commerce Date
2007-12-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Michael A. Bondi
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2009-06-26NEW APPLICATION ENTERED IN TRAM
2009-06-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-09-21ASSIGNED TO EXAMINER
2009-09-22NON-FINAL ACTION WRITTEN
2009-09-22NON-FINAL ACTION E-MAILED
2009-09-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-11-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-11-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-11-06TEAS/EMAIL CORRESPONDENCE ENTERED
2009-11-10APPROVED FOR PUB - PRINCIPAL REGISTER
2009-11-25ASSIGNED TO LIE
2009-11-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-12-07WITHDRAWN FROM PUB - OG REVIEW QUERY
2009-12-14PREVIOUS ALLOWANCE COUNT WITHDRAWN
2009-12-14NON-FINAL ACTION WRITTEN
2009-12-14NON-FINAL ACTION E-MAILED
2009-12-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-02-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-02-16TEAS/EMAIL CORRESPONDENCE ENTERED
2010-02-17APPROVED FOR PUB - PRINCIPAL REGISTER
2010-02-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-03-23PUBLISHED FOR OPPOSITION
2010-03-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-05-18NOA MAILED - SOU REQUIRED FROM APPLICANT
2010-11-10TEAS STATEMENT OF USE RECEIVED
2010-11-23CASE ASSIGNED TO INTENT TO USE PARALEGAL
2010-11-10USE AMENDMENT FILED
2010-11-23STATEMENT OF USE PROCESSING COMPLETE
2010-12-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-01-14ASSIGNED TO LIE
2011-01-14LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-01-15NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2011-02-22REGISTERED-PRINCIPAL REGISTER
2015-12-28TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-12-28ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-02-22COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2016-03-16AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-01-18TEAS SECTION 8 & 15 RECEIVED
2017-03-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-03-20NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-02-22COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-09-14TEAS SECTION 8 & 9 RECEIVED
2020-11-02CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-11-02POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2021-04-30TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-05-03POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2021-05-04TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-05-04REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-05-04REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-05-04NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED