BETTER SNACKS BY BETTER MADE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77765195
Registration Number
3842753
Word Mark
BETTER SNACKS BY BETTER MADE
Status
800 - Registered And Renewed
Status Date
2020-10-01
Filing Date
2009-06-22
Registration Number
3842753
Registration Date
2010-08-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-11-03
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
POWERS, ALEXANDER L
Statements
Disclaimer with Predetermined Text
"SNACKS"
Goods and Services
Potato-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-06-25
Primary Code
029
First Use Anywhere Date
2010-04-01
First Use In Commerce Date
2010-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Michael A Sneyd
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1665938 |
Prior Registration | 2925327 |
Prior Registration | 2959564 |
Trademark Events
Event Date | Event Description |
2009-06-25 | NEW APPLICATION ENTERED IN TRAM |
2009-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-09-20 | ASSIGNED TO EXAMINER |
2009-09-22 | EXAMINERS AMENDMENT -WRITTEN |
2009-09-22 | EXAMINERS AMENDMENT E-MAILED |
2009-09-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-09-22 | ASSIGNED TO LIE |
2009-09-23 | EXAMINER'S AMENDMENT ENTERED |
2009-09-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-09-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-11-03 | PUBLISHED FOR OPPOSITION |
2009-11-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-01-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-06-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2010-06-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2010-06-17 | TEAS STATEMENT OF USE RECEIVED |
2010-07-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-06-17 | USE AMENDMENT FILED |
2010-07-13 | STATEMENT OF USE PROCESSING COMPLETE |
2010-07-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2010-07-28 | ASSIGNED TO LIE |
2010-07-28 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2010-07-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2010-08-31 | REGISTERED-PRINCIPAL REGISTER |
2015-05-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-05-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-08-31 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2015-09-01 | TEAS SECTION 8 & 15 RECEIVED |
2015-10-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-10-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-10-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-08-31 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-08-24 | TEAS SECTION 8 & 9 RECEIVED |
2020-10-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-10-01 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-10-01 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-10-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |