SPIRAL FOODS - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
77761280
Registration Number
4354227
Word Mark
SPIRAL FOODS
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-02-19
Filing Date
2009-06-16
Registration Number
4354227
Registration Date
2013-06-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-05-04
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
CROSS, TRACY L
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Edible oils and fats
Goods and Services
[ Sauces and spices ]
Goods and Services
Agricultural, horticultural and forestry products and grains, namely, unprocessed wheat, rye and buckwheat; natural plants and flowers, foodstuffs for animals, malt for brewing and distilling, fresh soybeans
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic drinks, namely, herbal tonics; fruit drinks and fruit juices; syrups for making soybean-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-06-19
Primary Code
029
First Use Anywhere Date
1979-12-31
First Use In Commerce Date
2010-07-26
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-02-19
Primary Code
030
First Use Anywhere Date
1979-12-31
First Use In Commerce Date
2010-07-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Susan B. Meyer
Address
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Trademark Events
Event Date | Event Description |
2009-06-19 | NEW APPLICATION ENTERED IN TRAM |
2009-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-09-12 | ASSIGNED TO EXAMINER |
2009-09-16 | NON-FINAL ACTION WRITTEN |
2009-09-16 | NON-FINAL ACTION E-MAILED |
2009-09-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-03-23 | ASSIGNED TO LIE |
2010-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-03-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-03-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-05-04 | PUBLISHED FOR OPPOSITION |
2010-05-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-06-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2010-12-14 | TEAS EXTENSION RECEIVED |
2010-12-14 | EXTENSION 1 FILED |
2010-12-14 | EXTENSION 1 GRANTED |
2010-12-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-05-23 | TEAS EXTENSION RECEIVED |
2011-05-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-05-23 | EXTENSION 2 FILED |
2011-05-26 | EXTENSION 2 GRANTED |
2011-05-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-12-22 | TEAS EXTENSION RECEIVED |
2011-12-22 | EXTENSION 3 FILED |
2012-01-05 | EXTENSION 3 GRANTED |
2012-01-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-06-26 | TEAS EXTENSION RECEIVED |
2012-06-26 | EXTENSION 4 FILED |
2012-08-06 | EXTENSION 4 GRANTED |
2012-08-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-12-14 | TEAS EXTENSION RECEIVED |
2012-12-14 | EXTENSION 5 FILED |
2012-12-20 | EXTENSION 5 GRANTED |
2012-12-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-04-24 | TEAS STATEMENT OF USE RECEIVED |
2013-04-24 | USE AMENDMENT FILED |
2013-05-07 | STATEMENT OF USE PROCESSING COMPLETE |
2013-05-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-05-16 | ASSIGNED TO LIE |
2013-05-16 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-05-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-06-18 | REGISTERED-PRINCIPAL REGISTER |
2018-06-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-12-18 | TEAS SECTION 8 & 15 RECEIVED |
2020-02-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-02-19 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-02-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |